A Treasured Recipe! My Kimpira Burdock Root
A Treasured Recipe! My Kimpira Burdock Root

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, a treasured recipe! my kimpira burdock root. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A Treasured Recipe! My Kimpira Burdock Root is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. A Treasured Recipe! My Kimpira Burdock Root is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have a treasured recipe! my kimpira burdock root using 12 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make A Treasured Recipe! My Kimpira Burdock Root:
  1. Prepare Main ingredients
  2. Take 1 Burdock root
  3. Make ready 1 Carrot
  4. Prepare 1 packet Thick shirataki noodles (optional)
  5. Get Seasonings
  6. Get 2 tbsp ● Soy sauce
  7. Make ready 2 tbsp ● Cooking sake
  8. Prepare 2 tbsp ● Mirin
  9. Prepare 1 Sesame oil (for finishing)
  10. Prepare 1 Sesame seeds
  11. Get Secret ingredient
  12. Prepare 2 tsp Yuzu pepper paste
Steps to make A Treasured Recipe! My Kimpira Burdock Root:
  1. These are all the ingredients you need.
  2. Bring the shirataki to a boil to remove the bitterness. This is vital!
  3. Tip: Use a piece of aluminium foil to scrub the dirt from the burdock root.
  4. Diagonally slice the burdock root.
  5. Then julienne them by stacking up several slices.
  6. They should look like this when done.
  7. Julienne the carrots the same way!
  8. Heat the frying pan and add the oil. Regular vegetable oil is fine.
  9. Combine everything in the frying pan at once! Heat over medium.
  10. Once the vegetables become tender, add all of the ● seasoning ingredients, cook off the moisture, then add the yuzu pepper paste.
  11. Turn off the heat, then add sesame oil and sesame seeds to taste.
  12. It's ready to serve. Transfer to serving plates! It's delicious both cold or hot.
  13. Here's another standard dish! With a twist!. - - https://cookpad.com/us/recipes/147129-our-familys-simmered-hijiki-with-a-twist
  14. A classic healthy side dish! How about some simmered okara? - - https://cookpad.com/us/recipes/152366-my-easy-and-delicious-simmered-okara
  15. Another classic side dish! Chikuwa and cabbage with mayonnaise and ponzu sauce. - - https://cookpad.com/us/recipes/147132-chikuwa-and-cabbage-stir-fried-in-mayonnaise-and-ponzu
  16. If you have any leftover gyoza wrappers, try this! - - https://cookpad.com/us/recipes/147140-easy-sausage-and-shiso-leaf-gyoza
  17. Check out this recipe for the ultimate tonjiru (hearty pork miso soup) passed down from a professional chef! - - https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup
  18. Here's another easy and quick side dish! - - https://cookpad.com/us/recipes/147137-an-easy-and-quick-dish-crispy-lotus-root-steak

So that’s going to wrap this up with this special food a treasured recipe! my kimpira burdock root recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!