Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp in coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp In Coconut Milk is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Shrimp In Coconut Milk is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp In Coconut Milk:
- Get 8 pcs medium size fresh shrimp
- Take 2 cubes butter
- Take 1 small sachet of tomato sauce
- Take 2 cups coconut milk (kakang gata)
- Get 1 tbsp ginger, minced
- Make ready 1 medium onion, chopped
- Make ready 3 tsp garlic, minced
- Prepare 2 tsp chopped chili (optional)
- Make ready 2 tbsp R_N_ (secret recipe 😜)
- Take to taste Salt and pepper
Steps to make Shrimp In Coconut Milk:
- Melt butter in a pan over medium high heat.
- Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
- Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
- Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
- Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽
So that’s going to wrap it up for this special food shrimp in coconut milk recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
