My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu
My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my grandpa's secret & nostalgic recipe for fried miso tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my grandpa's secret & nostalgic recipe for fried miso tofu using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu:
  1. Make ready 1 packet Firm tofu
  2. Prepare 2 tbsp Blended miso
  3. Get 1 Egg
  4. Take 1 Scallion
  5. Prepare 1 tsp Bonito based dashi stock
  6. Prepare 1 pinch Umami seasoning
Steps to make My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu:
  1. Use a non-stick pan and fry the tofu without oil. Dissolve the miso in the water that came with the tofu package.
  2. Slice the scallion to 5 mm thick and add to the pan. Once the scallions wilt, add the dashi stock and umami seasoning, swirl in a beaten egg and it's done.

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