Purry's Zucchini and Mushrooms Pasta
Purry's Zucchini and Mushrooms Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, purry's zucchini and mushrooms pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Purry's Zucchini and Mushrooms Pasta is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Purry's Zucchini and Mushrooms Pasta is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook purry's zucchini and mushrooms pasta using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Purry's Zucchini and Mushrooms Pasta:
  1. Make ready For the pasta noodles:
  2. Get 1 large zucchinni
  3. Take 1 teaspoon kosher salt
  4. Get For the pasta sauce:
  5. Get 200 g fresh mixed mushrooms
  6. Prepare 2 cloves garlic (minced)
  7. Take 1/2 teaspoon cracked blackpepper
  8. Get 4 teaspoon sesame sauce (Kewpie)
  9. Get 1 ripe tomato
Instructions to make Purry's Zucchini and Mushrooms Pasta:
  1. Shred the zucchini using a japanese mandoline, and soak in cold water to remove the bitterness
  2. In a hot saute pan, heat up 2 tablespoon of olive oil on high heat and stir fry the mushrooms for 1 minute or until soften.
  3. Add salt and blackpepper and lower down the heat to medium and cook for another 5 minutes until caramelised. Once caramelised, add in chopped tomatoes and turn off fire.
  4. In another pan, heat up 2 tablespoon of olive oil on high.
  5. Drain the zucchini and stir fry for 1 minute or until translucent. Add salt and pepper to taste. Then turn off fire.
  6. Pour in the sesame sauce and mix well.
  7. To serve, place the mushrooms as the bed for the noodles. Cracked some blackpeppper for garnish.

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