Veg Pulao for toddler 2 year old baby
Veg Pulao for toddler 2 year old baby

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg pulao for toddler 2 year old baby. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg Pulao for toddler 2 year old baby is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Veg Pulao for toddler 2 year old baby is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have veg pulao for toddler 2 year old baby using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veg Pulao for toddler 2 year old baby:
  1. Make ready large Carrot
  2. Get medium sized potato
  3. Make ready medium sized Onion
  4. Take Clove
  5. Take Garlic and Ginger Paste
  6. Make ready Cooking oil
  7. Get Turmeric powder
  8. Make ready Red Chilli Powder
  9. Get Coriander Powder
  10. Prepare Salt
  11. Get Water
Steps to make Veg Pulao for toddler 2 year old baby:
  1. Pour 3 spoon oil in a pan, add cloves and stir fry.. add onions and garlic paste, stir fry till onions turn soft. Add remaining cut veggies like carrots, potatoes (you can add peas and green beans)
  2. Mix salt, turmeric powder, red chilli powder and Coriander powder into the same pot. Fry them all for sometime till they turn soft. amd Now pour half a cup water and let the veggies cook for couple of minutes.(this would make the veggies soft which my baby personally likes)
  3. Once done add rice and cup more water and give 3 to 4 vessels for the rice to cook. Dish is ready to be served. I usually add ghee to the dish for flavour.

So that’s going to wrap this up for this exceptional food veg pulao for toddler 2 year old baby recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!