Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pasta with italian sausage, fennel and cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peel and finely mince the garlic and shallots. Remove sausage meat from casing and chop roughly or crumble. Heat a large frying pan over medium heat, add Italian sausage meat and fry for approx.
Pasta with Italian sausage, fennel and cream is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pasta with Italian sausage, fennel and cream is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pasta with italian sausage, fennel and cream using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Italian sausage, fennel and cream:
- Make ready 5 Italian sausages, casings removed and cut into 1/4 in rounds
- Take 16 oz dry pasta (ideally penne, but I only had linguine)
- Make ready 1 bulb fennel, chopped (reserve the fronds for garnish)
- Make ready 1 large shallot, chopped
- Prepare 3 cloves garlic, chopped
- Take Juice of 1/2 lemon
- Prepare 1 tbsp butter
- Take 1/2 cup heavy cream
I removed the casings from the sausage and instead of chopping them into pieces, I mixed the sausage with the ground beef. Here's what you need: hot italian sausage, large onion, garlic, fennel bulb, dried oregano, salt, pepper, tomato paste, canned chopped tomato, orecchiette pasta Add the sausage to a large pot on medium high. Add sliced fennel, onion, garlic, oregano. Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste.
Instructions to make Pasta with Italian sausage, fennel and cream:
- Put a large pot of salted water on high heat. Put a large non-stick pan on medium-high heat. Add the Italian sausages to the pan (no oil needed, they'll release oil as they cook). Fry until the sausages start to brown. If your pot of water is boiling by this point, drop in the pasta.
- Add the fennel to the pan of sausages and fry for 2 minutes. Add the shallot and garlic and fry another 2 minutes. Add the lemon juice and a couple of splashes of pasta cooking water and turn the heat down to low.
- Stir the butter into the sauce until it melts, then add the cream. Add salt and freshly cracked pepper to taste.
- When the pasta is a minute from done, drag it into the pan of sauce. Toss everything together. Add pasta cooking water as needed to loosen the noodles. Serve with a garnish of the fennel fronds and freshly grated parmesan.
Angel Hair Pasta with Fresh Tomato Sauce. italian sausage pasta Variations and Additions: Instead of using mild Italian sausage you can use ground sausage, chicken sausage, turkey sausage, spicy sausage. The pasta may have absorbed some of the liquid leaving it dried out. Feel free to add a bit more cream before heating. Creamy Sausage Pasta is the perfect dinner dish to whip up when you're running low on time and ingredients. Italian Sausages - Italian sausages go insanely well in both white and red sauces as they feature a flavour combo of pork and fennel.
So that is going to wrap it up with this exceptional food pasta with italian sausage, fennel and cream recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
