Tom Yum Khung
Tom Yum Khung

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tom yum khung. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tom Yum Khung is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tom Yum Khung is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tom yum khung using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Khung:
  1. Take 300 grams of large shrimps ,peeled and clean
  2. Make ready 2 cup of chicken stock
  3. Prepare 1 stick of lemon grass slices
  4. Prepare 3 slice of galangal
  5. Prepare 3 red thai chilies slices
  6. Take 3 shallots cut into half
  7. Get 2 bunch of coriander with roots
  8. Prepare 1 large tomato cut into 6 pieces
  9. Take 1 tbsp of fish sauce
  10. Take 1 tbsp of lemon juice
  11. Get 1 tbsp of oyster sauce
  12. Take 1 tsp of chicken stock powder
  13. Make ready 1/2 cup of coconut cream
  14. Take 1 tbsp of sweet chilli paste
Instructions to make Tom Yum Khung:
  1. Pour chicken stock in the pot add galangal, lemon grass ,chilies ,shallots and coriander roots bring to boil.
  2. Add shrimp and tomato let's boil till shrimps are cooked
  3. Add chicken stock powder, fish sauce ,oyster sauce and coriander
  4. Add coconut cream and sweet chilli paste then add lemon juice

So that is going to wrap this up with this exceptional food tom yum khung recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!