Simple Chicken Stir-fry
Simple Chicken Stir-fry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple chicken stir-fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Find Easy Stir Fry Chicken Recipes Now! This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This post is sponsored by Safeway.

Simple Chicken Stir-fry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Simple Chicken Stir-fry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chicken Stir-fry:
  1. Prepare 1 chicken breast, cut into short strips
  2. Take 1 tbsp hazelnut oil
  3. Take Ground black pepper
  4. Take 1 tbsp cold-pressed rapeseed oil
  5. Prepare 2 cloves garlic, chopped
  6. Get 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
  7. Prepare 1 tsp ginger purée
  8. Make ready 2 spring onions, sliced diagonally
  9. Make ready 1 red onion, sliced
  10. Make ready 1 red pepper, sliced
  11. Make ready 80 g sweet corn
  12. Prepare 30 g cup mushrooms, sliced
  13. Prepare 30 g chestnut mushrooms, sliced
  14. Prepare 50 g mange tout
  15. Make ready 50 g tender-stem broccoli
  16. Make ready 1 carrot, sliced into thin batons
  17. Prepare 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
  18. Prepare 1 (120 g) packet black bean sauce
  19. Take 300 g ready-to-wok noodles
  20. Take Fresh coriander, chopped

Take out of the pan and set aside. Stir fry vegetables: Take out of the pan and add the vegetables. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside.

Steps to make Simple Chicken Stir-fry:
  1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
  2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
  3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
  4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
  5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
  6. Serve immediately onto warmed plates, sprinkling on some coriander.

When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Add noodles or rice, or serve as is for a gluten-free meal. I have come to rely quite heavily on this easy, delicious chicken stir fry with easy stir fry sauce. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables.

So that’s going to wrap this up with this special food simple chicken stir-fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!