Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini ricotta pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Zucchini Ricotta Pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Zucchini Ricotta Pasta is something which I have loved my whole life.
Fresh ricotta is the base for a silky and comforting cheese sauce, and zucchini brings texture, color and flavor that complement the pasta. Finish the dish with basil and lemon juice at the end of cooking. Notes on Pasta with Zucchini and Ricotta.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini ricotta pasta using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Ricotta Pasta:
- Get 1 Cup Pasta
- Get 1/2 Zucchini
- Take 1/3 Cup Ricotta
- Prepare 1 Clove Garlic
- Make ready Olive Oil
- Take Salt and Pepper
- Make ready Parmesan Cheese
The zoodles with ricotta were good just not very exciting. Added zucchini and broccoli to the chicken and tomatoes and served it over Trader Joe s lemon pappardelle pasta. Ricotta makes this pasta rich and delicious. Zucchini Pasta with Ricotta. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Zucchini Ricotta Pasta:
- Start by boiling zucchini and adding a dash of salt.
- Allow to cool and cut into pieces.
- Boil Pasta.
- Add olive oil to a different pan.
- Add garlic.
- Add zucchini and flip over so both sides get a nice color.
- Drain Pasta.
- I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl.
- Sprinkle with Parmesan cheese.
- I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :)
It's starting to smell like Fall around here. The days are slowly but surely getting shorter, the sun sets sooner and the evenings are now just pure perfection. While pasta cooks, warm a serving bowl and put ricotta in it, along with about half the basil. Directions for: Pasta with Zucchini and Ricotta. Sometimes I feel like I'm on a game show entitled: Take These Random Ingredients And Try To Make A Meal.
So that’s going to wrap it up with this special food zucchini ricotta pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
