Black Soybean Quinoa Spelt Sourdough Artisan Bread
Black Soybean Quinoa Spelt Sourdough Artisan Bread

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black soybean quinoa spelt sourdough artisan bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Black Soybean Quinoa Spelt Sourdough Artisan Bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Black Soybean Quinoa Spelt Sourdough Artisan Bread is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have black soybean quinoa spelt sourdough artisan bread using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
  1. Get 2 1/2 Cup Organic Spelt Flour
  2. Take 1/2 Cup Organic Black Soybean Flour (or Black bean flour)
  3. Prepare 3/4 Cup Cooked Quinoa
  4. Get 1 Tsp Grape Molasses (or maple syrup)
  5. Make ready 1 tsp Sea Salt
  6. Make ready 1 Cup Homemade Wild Sourdough Starter
  7. Make ready 1 Cup Chilled water after boiling
Instructions to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
  1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt.
  2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.
  3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet
  4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking.
  5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy

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