Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minestrone soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Minestrone soup is something that I’ve loved my whole life.
Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. Short cuts of pasta or rice may also be added. Heat the olive oil in a large pot over medium-high heat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook minestrone soup using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone soup:
- Prepare some butter
- Prepare 1 onion, finely chopped
- Take 2 carrots, chopped
- Take 3 sticks celery, chopped
- Make ready 1-2 cups other vegetables eg squash, sweet potato, leeks.
- Prepare 2 cloves garlic, peeled and crushed
- Take Bunch fresh thyme, finely chopped
- Prepare 1 tin chopped tomatoes
- Take 500-750 ml vegan/ veggie stock
- Make ready 1 tin cannellini beans, drained
- Take Handful kale/ cavolo nero, roughly shredded
- Prepare 1-2 handfuls fresh basil leaves, roughly shredded
- Get 2-3 handfuls cooked pasta
- Prepare Parmesan/ veggie parmesan, grated
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Photography Credit: Elise Bauer Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion.
Instructions to make Minestrone soup:
- Heat the butter in a oan (with a lid for later). Add the onion and fry for about 10 mins until soft. inion then carrots celery
- Add the carrots and celery. Cook until starting to go tender.
- Add the other vegetables (not the greens).
- Add the garlic and thyme. Cook for 2-3 mins.
- Add tomatoes and stock. Put the lid on. Bring to the boil and simmer for 15 mins.
- Add the beans and simmer for 5 mins with lid off.
- Stir in greens for about 2 mins.
- And then stir in the basil and pasta.
- Serve with grated parmesan/ other cheese. Enjoy 😋
Wholesome, hearty & flexible "This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge. We make it every month and all the kids love it - it's one of the dishes where they always go in for seconds. It's super-easy to tweak according to the vegetables you have in the house. Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipe is very simple to make at home - it does not require much work. Just let everything simmer away and dinner is served!
So that is going to wrap this up with this exceptional food minestrone soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
