Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy taco taters. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Taco Taters is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheesy Taco Taters is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy taco taters using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Taco Taters:
- Prepare Baking potatoes, peeled & cut into medium sized chunks. (I leave the skin on mine)
- Take Olive or vegetable oil
- Prepare Taco seasoning
- Take Sprinkle of seasoned salt
- Make ready Sprinkle of black pepper
- Take Shredded cheese of choice. (Original recipe uses Monterrey Jack/Cheddar blend)
Steps to make Cheesy Taco Taters:
- Place potatoes in a gallon size ziploc bag with oil and taco seasoning. Seal & shake until everything is well coated.
- Spray a 9"x13" dish (or any dish big enough to spread them out in) with non stick cooking spray and spread the potatoes out in it.
- Sprinkle with a little seasoned salt and black pepper.
- Place in a 400°F oven for 40 minutes. At 20 minutes, stir them around to turn and get browned on all sides.
- Sprinkle with cheese about 10 minutes before the end of cooking time.
So that’s going to wrap it up for this special food cheesy taco taters recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
