My Secret Recipe for Milk Pudding
My Secret Recipe for Milk Pudding

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, my secret recipe for milk pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Secret Recipe for Milk Pudding is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. My Secret Recipe for Milk Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have my secret recipe for milk pudding using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Secret Recipe for Milk Pudding:
  1. Make ready 1 liter Milk (can use low-fat)
  2. Take 40 grams Sugar
  3. Take 4 grams Gelatin
  4. Prepare 2 grams Kanten
Instructions to make My Secret Recipe for Milk Pudding:
  1. Soak the gelatin in about 1 cup of milk.
  2. Add the remaining milk to a pot, add the kanten, and turn on the heat. The amount of bubbles will increase when boiled, so use a big pot.
  3. Bring it to a boil while taking care not to let it burn, and dissolve the kanten. Turn off the heat after bringing it to a boil, and stir well for approximately 2 minutes.
  4. Remove it from the burner, add sugar, and dissolve. I like to exchange my stirring utensil with a thermometer.
  5. Add the gelatin once it drops from 160-150°F / 70-65℃, stir well, and dissolve it completely. Make sure not to let it cool too much.
  6. Pour into your favorite mold, chill in the fridge, and it is done.
  7. You can use honey or artificial sugar in place of the sugar; you can use whatever you like. But please do not use sugar cane.

So that’s going to wrap this up with this special food my secret recipe for milk pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!