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Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, special punjabi style kadhi pakoda recipe with secret tips. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook special punjabi style kadhi pakoda recipe with secret tips using 24 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips:

1. Take For Kadhi:-
2. Make ready 100 gms Gram Flour or Besan
3. Make ready 150 gms Curd
4. Make ready 1 Tbspn Red chilli Powder
5. Prepare 1 Tbspn Turmeric Powder
6. Prepare 1 Tbspn Coriander Powder
7. Prepare To Taste Salt
8. Make ready 2Tsp Jeera
9. Prepare 1 Tbspn Ginger-Garlic Paste
10. Prepare 6 curry leaves
11. Make ready 2 Dried Red Chillies
12. Make ready Pinch Asfoetida or Hing
13. Get For Pakoda:-
14. Prepare 150 gms Besan
15. Take 50 gms Curd
16. Get 1/2 Tspn Baking Soda
17. Get 1 Tspn Salt
18. Prepare 1 Tspn Red Chilli Powder
19. Take 1/2 Tspn Turmeric Powder
20. Get 1 Chopped Onion
21. Prepare 2 Chopped Green Chillies
22. Take as required Some Chopped Coriander Leaves
23. Make ready as required Cooking Oil For Frying
24. Take As per requirement Water

Instructions to make Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips:

1. For Pakoda Batter
2. Mix 150gms Gram Flour or Besan,Curd,Baking Soda,RedchilliPowder,Turmeric Powder,GreenChillies,Coriander Leaves,Chopped Onion in a bowl.Add water in small quantities and make a thick batter…
3. Mix the batter well and cover it &keep it aside for 10-15 mins
4. Heat oil in a kadhai on medium flame.Take batter in between your fingers and carefully drop it in oil.Drop 10-12 pakodas in single batch.Deep fry them until golden brown and crispy.
5. Looks softs and Fluffy right!
6. For Making Kadhi
7. Beat curd and the gram flour in a bowl.You can use handblender or blender also.Add 1/2 litre of water,turmericpowder,red chilli powder,salt to taste,coriander powder.Blend all ingredients until smooth batter.Ensure that there are no lumps.
8. Heat oil in a medium flame.Add cumin seeds,ginger-garlic paste,saute for 20-30 secs…Add prepared curd-flour batter and stir well
9. Cook on medium flame until raw smell of gram flour goes away.Stir regularly until boil comes.Keep stirring to prevent sticking.Add 1/2 glass of water and cook well.It should have pouring consistency.
10. Make the tadka - - Heat mustard oil in a small pan on high heat.Once oil is hot, add 1/4 teaspoon cumin seeds and Add 2-3 dried red chilies and a pinch of asfoetida or hing…Once seeds crackle,turn off the heat immediately and add few curry leaves…Pour tadka over kadhi.
11. Add the pakodas after 2-3 mins.Garnish with some coriander leaves…
12. Serve Punjabi Kadhi Pakoda with plain steam rice
13. But Kadhi Pakoda best combination is with Jeera rice…
14. Nutrition Facts - Serving Size 1 - Amount Per Serving - Calories - 178 - % Daily Values* - Total Fat - 4.00g 5% - Saturated Fat- - Trans Fat- - Cholesterol - 5mg 2% - Sodium - 755mg 33% - Total Carbohydrate- 14.00g 5% - Dietary Fiber - 0.0g 0% - Sugars - 8.00g - Protein - 8.00g

So that’s going to wrap it up for this special food special punjabi style kadhi pakoda recipe with secret tips recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!