Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bbq baked italian sausages. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bbq Baked Italian Sausages is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bbq Baked Italian Sausages is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bbq baked italian sausages using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bbq Baked Italian Sausages:
- Prepare large pack hot OR sweet Italian sausages
- Get garlic powder
- Make ready onion powder
- Make ready onions, sliced
- Take bbq sauce (your favorite!)
- Make ready Rolls (your favorite!)
Instructions to make Bbq Baked Italian Sausages:
- Place sausages in a large baking pan…..
- Poke each sausage with a fork, making several holes in each sausage……
- Sprinkle your garlic and onion powder over sausages…….
- Cover and bake in a preheated 400 degree oven for 1 hour……
- Uncover and drain any excess liquid and fat from baking pan…..
- Gently turn each sausage…..
- Place your sliced onions all around sausages……
- Pour your bbq sauce all over sausages……
- Cover again and bake for 1 more hour……
- Uncover baking pan and place back into oven and continue to bake for another 15 minutes or until sausages are golden on top (be careful to make sure you don’t burn your bbq sauce!!! 😱)
- Serve over your rolls of choice and enjoy 😉!!
So that’s going to wrap this up with this special food bbq baked italian sausages recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!