Mango sago lava cake (chiffon cake)
Mango sago lava cake (chiffon cake)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango sago lava cake (chiffon cake). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango sago lava cake (chiffon cake) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mango sago lava cake (chiffon cake) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango sago lava cake (chiffon cake):
  1. Get Chiffon Cake
  2. Take 3 Eggs (approx. 80 g egg white, 50 g egg yolk）
  3. Take 2 Tbsp (30 g) vegetable oil
  4. Take 2 Tbsp (30 g) milk of your choice, or simply water
  5. Make ready 1/2 tsp Vanilla extract (optional)
  6. Get 2 Tbsp (30 g) Sugar
  7. Prepare 2 Tbsp (30 g) Sugar
  8. Get 50 g Cake flour
  9. Make ready 1/2 tsp lemon juice (to stabilize egg white foam)
  10. Make ready Mango lava
  11. Prepare 2.8 oz (80 g) Mango puree
  12. Make ready 1 Tbsp (20 g) Coconut cream
  13. Make ready For more liquidish mango lava, use ½ cup milk
  14. Take For thicker mango lava, use ¼ cup milk and whisk the cream a little longer
  15. Get 1 cup (100 g) Heavy cream
  16. Make ready 1 Tbsp (12 g) Sugar
  17. Prepare Decoration
  18. Make ready Diced mango
  19. Make ready Pomelo/grapefruit
  20. Prepare 6 g Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake)
Steps to make Mango sago lava cake (chiffon cake):
  1. Prep: - 1. Preheat the oven to 300 ºF (150 ºC) - 2. Separate egg whites from egg yolks - 3. Chill egg whites in the fridge
  2. Egg yolk mixture: - 1. Mix oil, milk, vanilla extract and egg yolk - 2. Sieve flour in and mix well
  3. Whisk egg white: - 1. Add a bit of lemon juice to egg whites - 2. Add sugar while whisking - 3. Whisk egg whites until stiff peak forms (with a tip that folds over)
  4. Chiffon cake: - 1. Fold 1/3 of egg whites into egg yolk mixture - 2. Gently fold and mix them - 3. Transfer batter mixture back into egg whites, fold and mix - 4. Pour into a 6-inch cake pan - 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) - 6. After baking, let it cool upside down
  5. Mango sago lava: - 1. Blend mango puree, coconut cream and milk - 2. Whip the heavy cream (with sugar added) till soft peak forms - 3. Mix the whipped cream with mango mixture
  6. Assemble: - 1. Wrap Chiffon with cake collar - 2. Fill the center with mango lava (halfway) and top with sago - 3. Pour mango sago on top of the cake - 4. Decorate with the mango and grapefruit (pomelo) - 5. Set your camera/phone to video mode, lift up the cake collar - 6. Enjoy

So that is going to wrap this up for this special food mango sago lava cake (chiffon cake) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!