Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, baby corn butter masala. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baby Corn Butter Masala Recipe is a classic all-time favorite dish of the North Indian Cuisine. In this recipe the baby corn, the crispy baby corn is simmered in creamy tomato based gravy. Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern Province but we have created a twist by adding baby corn. baby corn masala recipe with step by step photos - a creamy baby corn masala made in the classic north indian style. this baby corn masala recipe does not use any heavy ingredients like butter and cream. so is light and yet delicious. the creaminess comes from the blended cashews, magaz (melon seeds) and tomatoes.
Baby corn butter masala is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Baby corn butter masala is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have baby corn butter masala using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baby corn butter masala:
- Take 2 onions
- Prepare 2 tomatoes
- Make ready 1 Ginger piece,
- Prepare 4 buds of garlic,
- Get 8- 10 cashews
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp kashmiri chilli powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Make ready for taste Salt
- Make ready 2-3 tsp Butter
- Get 10 Baby corns
- Take 1/2 cup Water
Saute whole spices and cumin seeds. Add onion, gg paste and saute for a minute. Add spice powders and saute in low flame. Baby corn masala recipe - A simple restaurant style baby corn recipe that pairs well with rice, pulao, biryani, roti.
Steps to make Baby corn butter masala:
- Cut baby corns into small pieces.
- Grind onions, tomatoes, ginger, and garlic in mixer.
- Soak cashews into water for 20 minutes.
- Take a pan add butter into it. Add corns and saute it for 5 to 10 minutes till they becomes golden. Like shallow fry
- Take it out and keep it aside. Take a same pan add butter into it heat it and add puree of onions &tomatoes.cook it for 10 to 15 minutes.
- At other side grind cashews into mixer and make a paste.
- Now add cashew paste and water into pan. saute it. Cook it for 5 to 10 minutes on low medium flame.
- After that add turmeric powder, kashmiri chilli powder, red chilli powder, coariander powder, garam masala and salt mix it well. Now add babycorns into it. Cook it for 5 or 10 minutes on medium flame.
- Serves hot with chapatis
For this baby corn curry recipe, I just followed my paneer butter masala, one of the popular recipes on this blog. Baby corn can be used to make fried rice, baby corn fry, baby corn dry curry, mixed veg curry or veg makhanwala, can also be added to veg pulao or veg biryani. It's nice sunny day and we are ready to pack our bags for Summer Vacation. Suddenly I found out those sweet little Baby Corn lying in my fridge for a while and it was a time to experiment. This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various Indian cuisines from Palak Pappu, Baby Corn Butter Masala, Mughlai Paratha, Spinach Open Toast, and More.
So that is going to wrap this up for this exceptional food baby corn butter masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
