Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, edible chocolate diya. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Edible Chocolate diya is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Edible Chocolate diya is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have edible chocolate diya using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Edible Chocolate diya:
- Make ready 100 gm mawa
- Make ready 1/2 cup powderd sugar
- Get 2 tbsp cocoa powder
- Make ready 1/4 tsp cardamom powder
- Make ready 4 tbsp milk powder
- Take 2 tbsp condensed milk
- Make ready 1 tsp ghee
Steps to make Edible Chocolate diya:
- In a bowl add1/2 tsp ghee,condensed milk,3 tbsp milk powder. Mix well.
- High micro for 1 minute.
- Stir and high micro for another1 minute
- Stir. And micro for30 seconds.
- Make wicks and keep1/3 for. Ghee.
- Add 1/2 tsp ghee in a pan. Add khoya. Saute 30 seconds. Add sugar. Mix well. Add milk powder. Mix well. After3 minutes add cocoa powder. After2 minutes put off the flame. After 2 minutes. Take small amount and make ball. Give diya shape. Design as you wish. Put a little bit of wick dough as ghee in diya and a wick in every diya.
So that is going to wrap it up with this special food edible chocolate diya recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
