Basa Fish Fry
Basa Fish Fry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, basa fish fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basa Fish Fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Basa Fish Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook basa fish fry using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basa Fish Fry:
  1. Get 7 Pieces Basa Fish Fillet
  2. Take 3-4 Whole Red Kashmiri Chillies
  3. Make ready 2-3 Cloves Garlic
  4. Take 1 tbsp White Vinegar
  5. Get 1 tbsp Lemon Juice
  6. Get as needed Few Peppercorns (Whole)
  7. Make ready 1/4 tsp Ajwain
  8. Get 1/4 tsp Turmeric Powder
  9. Prepare 1 tbsp Olive Oil
  10. Prepare to taste Salt
Instructions to make Basa Fish Fry:
  1. Wash the fish nicely.
  2. In a large mixing bowl add fish, turmeric powder and salt. Mix well and keep aside.
  3. In a blender, add red chillies, garlic, peppercorns, ajwain, white vinegar, lemon juice and olive oil and grind to a smooth paste.
  4. Add the paste to the fish and coat it nicely. Marinate it for few hours or overnight.
  5. In a frying pan, heat oil. When the oil is hot, gently place the fish in the pan and fry on both sides till the fish is cooked. Part of the fish was pan fried. See photo below.
  6. And part was fried in Air Fryer. Crispy from outside and tender and juicy inside. See photo below.
  7. Serve hot with onion rings and lemon.

So that is going to wrap this up with this exceptional food basa fish fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!