Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bc skinny benny. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
BC Skinny Benny is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. BC Skinny Benny is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bc skinny benny using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make BC Skinny Benny:
- Make ready 2 poached eggs
- Prepare 6 oz Smoked Sockeye Salmon Lox
- Get Chili Sauce
- Get 1/4 cup Guacamole
- Make ready 2 Organic Quinoa Crisp Bread
Instructions to make BC Skinny Benny:
- Poach two eggs to desired ft doneness
- Spread guacamole onto each flatbread crisp, layer lox on top
- Add chili sauce to taste, poached egg and top with remaining lox. Garnish with cilantro and herbs.
- Enjoy
So that’s going to wrap this up with this special food bc skinny benny recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
