Japanese Tofu Bok Choi Oyster Sauce
Japanese Tofu Bok Choi Oyster Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese tofu bok choi oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Tofu Bok Choi Oyster Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Japanese Tofu Bok Choi Oyster Sauce is something which I have loved my whole life. They are nice and they look wonderful.

Remove tofu then set it aside. Pour the prepared sauce, bring it to a boil and let it thicken. Drizzle some sesame oil on top, season with fish sauce and ground white pepper then serve.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Get 200 gr baby bok choi, halved, washed
  2. Take 1 pack Japanese egg tofu, small diced
  3. Get 1 Tbsp vegetable oil
  4. Make ready 3 cloves garlic, minced
  5. Make ready 1,5 Tbsp oyster sauce
  6. Get 2 tsp soy sauce
  7. Prepare 50 ml water
  8. Prepare 2 tsp cornstarch + 2 Tbsp water, mixed well
  9. Prepare 1/2 tsp salt or to taste
  10. Get 1/2 tsp white pepper powder or to taste

Season to taste with the chilli powder, if desired. Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first. Whisk Eggs in a bowl, and season with Salt & White Pepper.

Instructions to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
  2. Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
  3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
  4. Add Japanese egg tofu. Cook until boiling.
  5. Add cornstarch mixture. Mix well. Remove from the heat.
  6. Pour the Japanese tofu on top of bok choi.
  7. Serve over warm rice and vegetables stir fry. Yum 😋

Bok Choy in Oyster Sauce Recipe Preparation. It's very easy to prepare and cook the Bok Choy in Oyster Sauce Recipe because aside from having just a few ingredients, it's more enjoyable to eat the vegetable if it's not overcooked. This may be a Chinese dish but you can add some ingredients to have a Filipino twist on it. This involves minimal ingredients and the result is tasty bok choy dish that is perfect with warm white or brown rice. Transfer to a paper-towel lined plate to drain.

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