Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, pesto kaman dhokla. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce. Dhokla / Kaman Dhokla Gujrati Cuisine. let's get started. Technically dhokla and khaman are different.
Pesto Kaman Dhokla is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pesto Kaman Dhokla is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesto Kaman Dhokla:
- Prepare 2 cup besan
- Get 1/4 tsp turmeric powder
- Make ready 2 tsp ginger green chilly paste
- Take 1/2 tsp salt
- Prepare 6 tbsp powdered sugar
- Prepare 2 tbsp oil
- Prepare 1 & 3/4 tsp baking soda
- Make ready 1 tsp citric acid
- Get 1 tsp mustard seeds
- Get 1 tsp lemon juice
- Prepare 5 tsp powdered sugar
- Prepare Salt as per taste
- Make ready Few green chillies
- Get 15-16 basil leaves
- Make ready 5 garlic cloves
- Get 2 tbsp pine nuts
- Take 3 tbsp Parmesan cheese
- Prepare 3 tbsp olive oil
- Prepare 1/2 cup water 3 times
Khaman Dhokla Recipe with step by step photos. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Khaman Dhokla.
Instructions to make Pesto Kaman Dhokla:
- First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
- In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
- Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney
This site uses cookies and affiliate links. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. El khaman dhokla, el famoso tentempié vendido en cada calle de Gujarat, ya no está restringido a esa región y está disponible fácilmente en Cómo hacer khaman dhokla. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination! Ameeri khaman dhokla can be prepared in the same way.
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