Spinach Cheela Recipe/ Weight Loss Palak Cheela Recipe
Spinach Cheela Recipe/ Weight Loss Palak Cheela Recipe

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach cheela recipe/ weight loss palak cheela recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spinach Cheela Recipe/ Weight Loss Palak Cheela Recipe is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spinach Cheela Recipe/ Weight Loss Palak Cheela Recipe is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach cheela recipe/ weight loss palak cheela recipe using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Cheela Recipe/ Weight Loss Palak Cheela Recipe:
  1. Prepare 2 cups Palak,finely chopped
  2. Make ready 1/2 cup Besan
  3. Make ready 2 tbsp Rice Flour
  4. Make ready 1 tsp Salt
  5. Make ready 1/2 tsp Haldi powder
  6. Get 1 tsp Dhaniya powder
  7. Get 1/2 tsp Jeera /cumin seeds
  8. Make ready 1/4 tsp ajwain / carom seeds
  9. Take 1/2 tsp Red chilli Powder
  10. Get 1 tsp Ginger & Garlic paste
  11. Get 2 tbsp Sesame seeds
Instructions to make Spinach Cheela Recipe/ Weight Loss Palak Cheela Recipe:
  1. Take a bowl.
  2. Add spinach.
  3. Add all ingredients & mix well in your hands.
  4. Add some amount of water & make a thick batter.
  5. Take some amount of batter in the Graced pan and spread it all over.
  6. Sprinkle some sesame seeds one side.
  7. Cook it well on both side till golden brown.

So that’s going to wrap it up for this exceptional food spinach cheela recipe/ weight loss palak cheela recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!