Bun kabab(aftari recipe)
Bun kabab(aftari recipe)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, bun kabab(aftari recipe). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bun kabab(aftari recipe) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Bun kabab(aftari recipe) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bun kabab(aftari recipe) using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bun kabab(aftari recipe):
  1. Get 8 shami kababs
  2. Get 2 long burger buns
  3. Take 1/2 cup cabbage julienne
  4. Prepare 1/2 cup onions slices
  5. Get 1/2 cup ketchup
  6. Get 1/2 cup mayonnaise to taste
  7. Take 4 egg s🥚
  8. Take 4 tbsp butter/oil
  9. Take Ingredients for shami tikki
  10. Take 3 kg boiled patatoes
  11. Get 1 1/2 cup chanay ki daal boiled
  12. Get 1 tsp salt to taste + 1 inch piece of ginger
  13. Make ready 1 tsp red chilli powder
  14. Take 1/2 tsp turmeric powder
  15. Make ready 1 tsp zeera powder
  16. Take 1 tbsp Corriender powder
  17. Prepare 1 tsp garam masala powder
  18. Take 2 green chilli 🌶 chopped
  19. Take 1 bunch green Corriender and mint leaves 🍁
  20. Prepare 1 egg
  21. Take 1 tbsp corn flour/maida
  22. Take Oil frying for kabas
  23. Take Imli chutney as required
  24. Make ready Green chutney as required
Steps to make Bun kabab(aftari recipe):
  1. Take a bowl,mash the patato and daal with all the spices and mix it well to make a round kabab shape, keep aside.
  2. Heat oil dip the kabas in egg fry the kababs until it becomes golden brown, now beat the eggs with lit red chilli powder and pinch of salt add it and fry it on pan, now toast the buns with little butter spread on it.
  3. Now spread the mayo, kababs, cabbage and onions and eggs to make a layer, then add ketchup/ mint chutney cover it with the next bund and toast it lightly.
  4. Now bund kababs is ready to serve with imli chutney / ketchup,enjoy it.

So that’s going to wrap this up for this special food bun kabab(aftari recipe) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!