Kanya 's Hot Ginger Chicken
Kanya 's Hot Ginger Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kanya 's hot ginger chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kanya 's Hot Ginger Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kanya 's Hot Ginger Chicken is something that I’ve loved my whole life.

Ingredients of Kanya's Chicken Curry Baked. See great recipes for Kanya's Mushroom Burgers, Kanya's Mushroom Bacon too! DISCLAIMER: Information shown may not reflect recent changes.

To get started with this recipe, we have to prepare a few ingredients. You can have kanya 's hot ginger chicken using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kanya 's Hot Ginger Chicken:
  1. Prepare 3 Chicken breast / cube cut into bite size
  2. Prepare 1 1/2 Corn starch
  3. Make ready 150 grams Ginger / chopped
  4. Prepare 4 clove Garlic
  5. Get 10 as needed Fresh chilly
  6. Take 6 as needed Pepper corns
  7. Get 2 bunch Hot Basils
  8. Prepare 2 bunch Sweet basils
  9. Make ready 10 Kaffir leaves
  10. Make ready 2 tbsp Soya sauce
  11. Take 2 tbsp Oyster sauce
  12. Take 1 tbsp Sesame oil
  13. Prepare 1 tsp Ground black pepper
  14. Get 1 tbsp Fishsauce
  15. Get 1/2 tsp Sugar
  16. Prepare 1/2 tsp Black soya sauce
  17. Get 1 tbsp Olive oil or vegetable oil to fry

I believe the difference is in the dry masala that goes in. Each street, state, region has it's own specialty and the spices make the difference. A recipe inspired by my grandmother's "worship chicken" recipe. Super easy, yet so, so, so good.

Instructions to make Kanya 's Hot Ginger Chicken:
  1. Pound garlic , ginger and chilly by pestle and mortar
  2. Brown chicken by dusted with corn starch ,bring to fry on medium heat ,sprinkle vegetable or olive oil in pan fry until chicken turn brown
  3. In another pan ,add oil and sauté ginger ,garlic ,chilly ,stir until get the fragrance , about 3-5 mins ,add chicken , pepper corns seasoning by fish sauce ,soya sauce ,oyster sauce ,black soya sauce ,fish sauce,sesame oil ,black pepper ,sugar ,stir to mix well ,add Basils ,hot Basils ,kafir leafs ,stir to mix all well again ,taste and serve with steamed jasmine rice ,enjoy :)
  4. This dish is hot by herbs and chilly ,traditional On Thai Table we share food ,so this can make 2 plates ,and 4 people can share :)

Ther perfect balance of salty and sweet, with the intense fl. Add the fish sauce, sugar, chicken and stock. Buffalo Chicken Burgers Red Hot Sopes with Slow Cooker Carnitas Game Day Popcorn Munch Parmesan Sweet Potatoes Sugar and Spice (and Everything Nice) Peach Crumble. I didn't know where to start, so I chose to go with a classic with a twist. I actually found out from this recipe that Frank's RedHot does a sweet chili sauce.

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