Banga Soup with Dry fish, Ponmo, Goat meat and Chicken
Banga Soup with Dry fish, Ponmo, Goat meat and Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banga soup with dry fish, ponmo, goat meat and chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Banga Soup with Dry fish, Ponmo, Goat meat and Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Banga Soup with Dry fish, Ponmo, Goat meat and Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have banga soup with dry fish, ponmo, goat meat and chicken using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banga Soup with Dry fish, Ponmo, Goat meat and Chicken:
  1. Take Goat meat, Dry fish, Chicken, Ponmo, and Ground crayfish
  2. Get Ground dry pepper, Beletete (dried crushed leaves.)
  3. Take Banga soup mixed spices(Ataiko,Irogoje)
  4. Take Stick Obrunbebe
  5. Make ready cubes Seasoning
  6. Take Perewinkle
  7. Get Goat meat, Dry fish, Chicken, Ponmo, and Ground crayfish
  8. Get Ground dry pepper, Beletete (dried crushed leaves.)
  9. Take Banga soup mixed spices(Ataiko,Irogoje)
  10. Get Stick Obrunbebe
  11. Take cubes Seasoning
Instructions to make Banga Soup with Dry fish, Ponmo, Goat meat and Chicken:
  1. Boil your meat with stock cube, some dry pepper(preferably Cameroon pepper), onion, salt and water
  2. Boil your Palm kernels till the skin is soft enough to be peeled off by your hand and extract the juice.
  3. Boil your banga juice for about 5mins
  4. Add your pepper, dried fish, banga spices including the stick, seasoning, beletete, crayfish and cook for 10 mins
  5. Add your spiced perpoiled goat meats and stock then cook for about 8mins. If you have periwinkle add it 5mins before the soup is cooked or when you see oil floating to the top.
  6. Check for seasoning and adjust if necessary, put off your burner if you feel it is thick enough and your soup is ready.
  7. Tip from the old Mamas, if you are impatient to wait for it to thicken, you can add some yellow garri. It will do the magic.

So that is going to wrap it up with this exceptional food banga soup with dry fish, ponmo, goat meat and chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!