Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, beetroot pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beetroot pasta is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Beetroot pasta is something which I have loved my entire life.
Once the pasta is cooked to your liking, drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through. The beets are bangin' in this eye-catching dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot pasta using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot pasta:
- Get 1 cup boiled rotini pasta
- Take 1 cup diced onion
- Take 1 cup diced beetroot
- Take 1 cup diced tomato
- Make ready 1 cup diced green onion
- Prepare 1 cup grated carrots
- Prepare 1 tablespoon salt
- Get 1 tsp black pepper
- Take 1 tablespoon garam masala
- Prepare 1 tablespoon chaat masala
- Prepare 1 tablespoon red chilli powder
- Take 2 tablespoons ketchup
- Get 2 tablespoons dark soy sauce
When the beetroot is done, leave to cool slightly so you can easily remove the skins and add to a bowl and mash to a coarse paste. Simple, quickly made roasted beetroot pasta dish. I really enjoy spontaneous cooking Beetroot and pasta is a lovely combination, but for a change try this lovely summer pasta recipe using Golden Beetroot. This sunny colored vegetable has a slightly milder flavor than the regular heavily.
Steps to make Beetroot pasta:
- Take some oil in a pan and add onion
- Add all the spices and vegetables then cook well at low flame
- Now add soy sauce and ketchup then add boiled rotini pasta
- Mix well and enjoy so yumm healthier rotini with beetroot twist
- Stay safe stay healthy
This savory vegan beetroot sauce features roasted beets, creamy cashews, lemon, garlic, and onions. Serve it with pasta for a vibrant and flavorful oil-free dinner! I first fell in love with beets after I tasted. Eat well at work with this easy-to-prepare Scandinavian-inspired beetroot and salmon fusilli salad. Beetroot and goats' cheese is a cracking combination of rich earthiness and lactic tang.
So that’s going to wrap this up with this exceptional food beetroot pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
