Restaurant Style matka biryani recipe
Restaurant Style matka biryani recipe

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, restaurant style matka biryani recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style matka biryani recipe is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Restaurant Style matka biryani recipe is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook restaurant style matka biryani recipe using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style matka biryani recipe:
  1. Get Half Kg Chicken
  2. Prepare Half Cup Yoghurt
  3. Get 2 Onion
  4. Get 3 Tomatoes
  5. Get 1 tsp Red Chilli Powder
  6. Make ready 1 tbsp Tikka Masla
  7. Take 1/2 tbsp Garam Masala Powder
  8. Make ready 1 tsp Coriander Powder
  9. Make ready 2 Tbsp Ginger Garlic Paste
  10. Prepare to taste Salt
  11. Make ready 1 tbsp Lemon Juice
  12. Make ready 1/2 tbsp Chicken Powder
  13. Get 1 tbsp Red Chilli Flakes
  14. Get 1/2 tbsp Turmeric Powder
  15. Make ready half cup Oil
  16. Take Zarda ka rang (Yellow food color) ½ tsp or as required
  17. Prepare 4 Cups Boiled Rice
Instructions to make Restaurant Style matka biryani recipe:
  1. Take a bowl and add Chicken,Yoghurt,Red Chilli Powder,Red Chilli Flakes,Turmeric Powder,Coriander Powder,Tikka Masla,Lemon Juice, Chicken Powder,Garam Masala Powder and add 1 pinch food color and Mix It properly marinate for 20 minutes.
  2. In pot,add cooking oil,onion and fry until Light brown.then add Ginger Garlic Paste mix it add tomatoes slices cook properly and add marinated chicken and cooked for 10 minutes then Yakhni is ready.
  3. In bowl,add Water,yellow food color,whisk well & set aside.In matka/clay pots,add prepared Yakhni,boiled rice,tomato slice,some Golden Brown Crispy onion,food color Mixture and cover with aluminum foil (makes 2-3 double serving matka).
  4. I-On burning charcoal,place matka/clay pot and steam cook on burning charcoal for 15-20 minutes & serve.

So that is going to wrap this up with this special food restaurant style matka biryani recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!