Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, deep fried spicy multi-grain vegetable cutlet ♥ (fusion recipe). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Deep Fried Spicy Multi-grain Vegetable Cutlet ♥ (fusion recipe) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Deep Fried Spicy Multi-grain Vegetable Cutlet ♥ (fusion recipe) is something that I have loved my whole life.
Very unique Crunchy Vegetable Cutlets recipe for you today. Elevate the Flavor of your dishes with Knorr chicken cubes and chicken powder. Quick easy and simple Mix vegetable kabab recipe for you. Excellent for your everyday cooking. #HappyCookingToYou Written Recipe: https -Bowl mein boiled aloo dal ker mash karein,stir-fried vegetables,lal mirch powder,haldee powder,namak aur maida dal ker ache tarhan mix ker lein.
To begin with this recipe, we have to prepare a few components. You can cook deep fried spicy multi-grain vegetable cutlet ♥ (fusion recipe) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Spicy Multi-grain Vegetable Cutlet ♥ (fusion recipe):
- Take 1/4 cup CHOPPED CARROTS
- Prepare 1/2 cup chopped green papaya
- Take 1/4 cup chopped coriender leafs
- Prepare 1/2 cup chopped potatoes
- Get 1/4 cup chopped onions
- Prepare 3 chopped green chillies
- Prepare 1 Egg
- Take 2 teaspoon lemon juice
- Make ready 1/2 teaspoon garam masala powder
- Get 1 teaspoon chat masala powder
- Make ready 1/4 teaspoon red chilli powder
- Prepare 1/4 teaspoon termeric powder
- Prepare Salt as required
- Make ready 1 cup mixed Lentil powder
- Get 1 teaspoon coriender powder
- Prepare 1/2 teaspoon ginger-garlic paste
- Prepare 1/4 teaspoon cumin powder
- Take Oil for frying
Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. Deep-fry them over medium flame until light brown on both sides. Flip them as required to cook evenly. · Battered and deep-fried cauliflower, tossed in a spicy garlic-ginger sambal sauce, then finished in the air fryer for an extra-crispy texture! This Hyderabadi paneer starter recipe is deliciously bright, flavorful, spicy and super easy to make.
Instructions to make Deep Fried Spicy Multi-grain Vegetable Cutlet ♥ (fusion recipe):
- Take a bowl and mix all the ingredients without oil and mash them with hand.
- Take a frypan, put some oil and heat it on stove.
- Now take some of the mixchure on a spoon and put it on frypan in a shape of cutlet and fry untill it's perfectly cooked.
- Now fry all of the left over mixchure useing the same process.
- After that, stop the stove immediately. Serve them hot with hot and spicy 🔥 tomato sauce. Enjoy 😊.
Flip them as required to cook evenly. · Battered and deep-fried cauliflower, tossed in a spicy garlic-ginger sambal sauce, then finished in the air fryer for an extra-crispy texture! This Hyderabadi paneer starter recipe is deliciously bright, flavorful, spicy and super easy to make. Instead of deep frying, I have used the air fryer. Fusion recipes have been running like a viral recipe on the internet. People are crushing over it like never before.
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