Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mie goreng ayam / minced chicken stir fried noodle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mie Goreng Ayam / Minced Chicken Stir Fried Noodle. mie goreng ayam. No Fuss Fried Dumplings. no fuss fried. Brocolli and Dumpling Soup. brocolli dumpling soup.
Mie Goreng Ayam / Minced Chicken Stir Fried Noodle is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mie Goreng Ayam / Minced Chicken Stir Fried Noodle is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mie goreng ayam / minced chicken stir fried noodle using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mie Goreng Ayam / Minced Chicken Stir Fried Noodle:
- Take 1 pack dried noodle, boil it until softens
- Prepare 75 grams minced chicken
- Make ready 8 prawns, roughly chopped
- Make ready 1/4 of cabbage, slicr thinly
- Prepare 1 cup spinach
- Prepare 3 garlics, smashed and chopped
- Prepare 1 green onion, chopped
- Prepare 2 eggs
- Take Some oil for frying
- Take 2 tbsp sesame oil
- Make ready Some oyster sauce
- Make ready Sweet soy sauce
Meats: Thinly sliced chicken, beef, lamb or pork is also popular. For a vegetarian version, use cubed firm tofu or deep-fried tofu. Mi goreng, spicy fried noodle dish made of thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced of meatballs, chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables. Mi goreng Indomie, the instant version of mi goreng.
Steps to make Mie Goreng Ayam / Minced Chicken Stir Fried Noodle:
- Heat the oil in a frying pan then stir fry the garlics and onion until fragrant.
- Then add the chicken and prawns and stir until they change colour.
- Then add the eggs and scramble them. After that mix them with the chicken and prawns.
- Then veggies in. Mix again.
- After that add the cooked noodle. Stir to combine.
- Then add the seasoning to your taste. Taste test.
- Turn off the heat when everything is ready!
Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp. And just as a good mie goreng's flavors are deep and varied, so are its textures; between the chewy noodles, fried shallots, fresh vegetables, crunchy bean sprouts, scrambled eggs, and succulent proteins, there are lots. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce.
So that is going to wrap this up with this exceptional food mie goreng ayam / minced chicken stir fried noodle recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
