One pot pasta with broccoli
One pot pasta with broccoli

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot pasta with broccoli. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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One pot pasta with broccoli is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. One pot pasta with broccoli is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook one pot pasta with broccoli using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One pot pasta with broccoli:
  1. Take 1 tbsp olive oil - with some more to drizzle on at the end
  2. Make ready 4 garlic cloves, peeled and crushed
  3. Make ready 1 tbsp capers
  4. Take 2 cups broccoli, chopped into small chunks - about 250g
  5. Make ready Zest of 1 lemon
  6. Make ready Juice of 1/2 lemon
  7. Make ready Salt and pepper
  8. Make ready 400 ml vegan/ veggie stock
  9. Take 1 knob butter/ vegan butter
  10. Get Enough dried pasta eg farfalle or penne or orecchiette for 2 people - you can use fresh pasta and tweak the timing
  11. Make ready Parmesan or veggie parmesan, grated
  12. Prepare 2 handfuls rocket
  13. Make ready 1-2 tbsp fresh basil, finely chopped
  14. Take 1 tbsp fresh parsley, finely chopped
  15. Get Some chilli flakes

While the pasta cooks, cut the broccoli into small florets and grate the Parmesan. This recipe for One Pot Wonder Pasta Con Broccoli is a twist on classic pasta con broccoli from The Pasta House. The original recipe had apparently been published in the St. Louis Post Dispatch some time ago.

Steps to make One pot pasta with broccoli:
  1. Heat 1 tbsp of the oil in a large, flat-ish pan (with a lid for later). Sauté 3 of the garlic cloves until golden and fragrant.
  2. Add the capers, broccoli and 1/2 of the lemon zest. Add a few grinds of pepper and a generous pinch of sea salt. Cook for about 4 mins.
  3. Add the stick and butter. Bring to a simmer and cook until the broccoli starts to soften- for about 5 mins.
  4. Stir in the pasta and about 1 tbsp of grated parmesan. Add a pinch of salt. Turn the heat to medium and cover. Cook for 12-15 mins depending on the pasta. If you use fresh pasta, add the pasta later.
  5. Meanwhile mix the rocket, herbs, the last garlic clove and the rest of the lemon zest. When the pasta is cooked, stir the leaves and the chilli flakes in. Grate over some more parmesan.
  6. To serve, drizzle some olive oil over the pasta and add the lemon juice. Enjoy 😋

We use this field to detect spam bots.. When combined with the pesto (in the now-empty pot), the pasta water helps create a creamy, starchy sauce that clings to the tortellini. After stirring in the broccoli, give it a taste and add more salt, pesto, or cooking water, as needed. Then top with Parmesan and dig right in. I make this pasta and broccoli recipe at least twice a month when I need a quick meal I know everyone will enjoy.

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