Multi grain thepla recipe
Multi grain thepla recipe

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, multi grain thepla recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Multi grain thepla recipe is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Multi grain thepla recipe is something that I’ve loved my entire life.

Here we have multigrain thepla recipe with all goodness of veggies & fibers. Multi grain flour has become very famous these days, we see mutli grain variety. Here we have multigrain thepla recipe with all goodness of veggies & fibres. Multi grain flour has become very famous these days, we see mutli grain variety.

To begin with this recipe, we must prepare a few components. You can cook multi grain thepla recipe using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Multi grain thepla recipe:
  1. Make ready 1 cup Wheat flour
  2. Make ready 1/4 cup Gram flour
  3. Prepare 1/4 cup Ragi flour
  4. Make ready 1/4 cup Millet flour
  5. Get 1/4 cup Sorghum flour
  6. Prepare 2 tbsp Flax seed powder
  7. Prepare 1 1/2 tbsp White sesame seeds:
  8. Take 1 cup finely chopped Fenugreek leaves
  9. Make ready 1 tsp chopped Green chilies
  10. Make ready 1 tsp Ginger paste
  11. Make ready 1 1/2 tsp Salt or as per taste
  12. Get 1/4 cup Curd
  13. Get Ghee: for cooking the theplas
  14. Prepare Wheat flour: for rolling
  15. Get To serve:
  16. Prepare Mango pickle, curd, Mix vegetable subzi (optional)

With a homely, rustic flavour and wholesome, satisfying mouth-feel, theplas are Here, we have made tasty, healthy and filling theplas with a multi-grain dough perked up with methi leaves. While the methi leaves give a nice taste and. The Ragi & Whole Wheat Thepla Recipe is a wholesome diabetic friendly recipe that is made with a combination of ragi flour and added spices to make it Serve the Ragi & Whole Wheat Thepla Recipe for healthy breakfast or a diabetic friendly breakfast along with a Green Chutney and Masala Chai. Thepla recipe with video and step by step photos.

Steps to make Multi grain thepla recipe:
  1. In a wide bowl, mix all the flours with flax seed powder, sesame seeds and salt.
  2. Add the fenugreek leaves (or grated lauki if methi is not available), green chilies, ginger paste and curd.
  3. Knead a soft dough using some water. Cover the dough and keep aside for 15 minutes to rest.
  4. Heat a cast iron skillet. Pour 2 drops of ghee on the skillet and wipe with a cloth or tissue.
  5. Now, pinch out lemon size portions of the dough. Make a ball and flatten them. Using the dry flour roll out the dough.
  6. Cook on the hot skillet using ghee. Serve hot with pickle and curd.

The Ragi & Whole Wheat Thepla Recipe is a wholesome diabetic friendly recipe that is made with a combination of ragi flour and added spices to make it Serve the Ragi & Whole Wheat Thepla Recipe for healthy breakfast or a diabetic friendly breakfast along with a Green Chutney and Masala Chai. Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). Methi thepla is made from fresh fenugreek leaves and whole-grain flours thereby making these a healthy breakfast or snack option. Multi grain Thepla Recipe step by step थेपला.

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