Ram ladoo recipe
Ram ladoo recipe

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ram ladoo recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ram ladoo recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ram ladoo recipe is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have ram ladoo recipe using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ram ladoo recipe:
  1. Make ready For ladoo -
  2. Take 3 cups Moong dal
  3. Take 2.5 tsp Cumin powder
  4. Get 1 tsp Red chilli powder
  5. Take 1 inch Grated ginger
  6. Make ready 20 gms Chopped radish leaves
  7. Take 20 grams Grated radish
  8. Take 1/4 cup Water
  9. Prepare 3/4 cup Besan( 1/4 of moong dal)
  10. Get 2 tsp Salt
  11. Make ready 2 cup Refined oil
  12. Prepare For chutney –
  13. Prepare 30 grams Radish leaves
  14. Take 20 grams Coriander leaves
  15. Prepare 1 tsp Salt
  16. Get 1 tsp Cumin powder
  17. Make ready 2 pinch Hing
  18. Prepare 3 pcs Green chillies
  19. Prepare 3 tbsp Lemon juice
Steps to make Ram ladoo recipe:
  1. Batter preparation– Wash & clean the moong dal & soak them for 5-6 hrs in the water. Strain the water from dal. Add dal to blender & add cumin powder.
  2. Add red chilli powder, grated ginger, chopped radish leaves.
  3. Add water then blend it. After blending add besan.You can also add soak chanadal paste instead of besan. Mix salt to them.
  4. Beat & mix well until the batter turns frothy. Time consumption for mixing is 10-12 minutes. Batter is ready.
  5. Chutney recipe– Add radish leaves to the blender, then add coriander leaves.
  6. Then add cumin powder,hing, green chillies, lemon juice, salt. Blend it.
  7. After blending chutney is ready.
  8. Ladoo preparation– Heat refined oil in a pan. Start dropping batter one by one to hot oil. Keep the flame in lower to medium, stir occasionally. Fry the vada till they turn to golden brown.
  9. Drain off the vada on to kitchen towel to absorb oil.
  10. Place the fried vada into the serving plate. Top with four tsp green chutney. Further top with grated radish(squeeze water from radish before garnishing). Now sprinkle pinch chaat masala, pinch aamchur & pinch salt.
  11. Now enjoy hot.

So that is going to wrap this up for this special food ram ladoo recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!