Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pea pasta - a simple supper. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pea Pasta - a simple supper is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pea Pasta - a simple supper is something which I have loved my whole life.
Browse Our Collection Of Simple Pasta Recipes and Prepare Yummy Meals! This Italian pasta with peas is a simple, creamy, and delicious one-pot dinner recipe that uses minimal ingredients. Pasta with peas and bacon is an easy and delicious one-pot pasta dinner recipe and a great way to use that bag of peas in your freezer.
To get started with this particular recipe, we must first prepare a few components. You can have pea pasta - a simple supper using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pea Pasta - a simple supper:
- Prepare 2 cups pasta (I used gluten free but you can use your favourite)
- Take 2 cups frozen peas
- Take 1 red onion
- Get 1 Handful chopped parsley
- Take 1 fat clove of garlic
- Take 1 mild chilli pepper
- Take to taste Lemon
- Prepare 1 knob butter or vegan alternative
- Make ready 1 good sprinkle of Parmesan or vegan alternative
- Get to taste Black pepper and sea salt
Place most of the peas, the two remaining cloves of garlic, the pine nuts, parmesan and remaining oil in a blender and blitz to a rough paste. Simple Supper - Bacon and Pea Pasta. Simple Supper - Bacon and Pea Pasta. This is the first short post in a weekly "Simple Supper" recipe segment that I'll be doing.
Instructions to make Pea Pasta - a simple supper:
- Cook the pasta according to the instructions. Finely chop the tomatoes, red onion, garlic and chilli.
- Add the peas and simmer until cooked
- Drain the pasta and return to the pan. Add the butter and garlic and stir until the garlic is lightly cooked. Add the remaining chopped vegetables other than chilli and a little parsley to garnish) and stir until warmed. Add a few squeezes of lemon and toss.
- Serve in bowls and sprinkle with Parmesan or a veggie or vegan alternative and garnish with parsley and chopped chillis. Enjoy :)
All the recipes will be easy to make and budget friendly (Bonus!). Sometimes peas get lost in pasta, drifting to the plate instead of clinging to the noodles. But these little guys swallowed up the peas, providing the perfect carrying case to my mouth. The basil was a little blackened from the weekend but still tasty and a perfect foil for all that butter. "Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course," says recipe creator Diana Moutsopoulos. "This traditional way of cooking peas is so satisfying and healthy, it will most certainly become a favorite. Add ricotta and lemon zest and pulse a few times to.
So that’s going to wrap it up for this exceptional food pea pasta - a simple supper recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
