Shrimp Wonton Soba
Shrimp Wonton Soba

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp wonton soba. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp Wonton Soba is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Shrimp Wonton Soba is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp wonton soba using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Wonton Soba:
  1. Take 250 grams shrimp
  2. Take Soup base
  3. Get 5-6 cups chicken stock
  4. Get 1 cup rice wine (you may substitute with white wine)
  5. Make ready 2 cups soya or cashew milk, or water
  6. Make ready Shrimp wontons
  7. Make ready 2 cloves garlic, grated
  8. Get 1 thumb size ginger, grated
  9. Get 2 green onion, chopped
  10. Make ready 1 egg white
  11. Get 1 tsp soy sauce
  12. Get 1 tsp rice wine
  13. Make ready 1 tsp sesame oil
  14. Make ready 1 tsp toasted sesame seeds
  15. Get 1 1/2 tsp cornstarch
  16. Take Pinch pepper to taste
  17. Make ready Wonton wrapper
  18. Make ready To assemble
  19. Get Soba or ramen noodles
  20. Get 1 clove garlic, grated
  21. Make ready 1 tbsp tsuyu
  22. Prepare Bokchoy
  23. Take 1 ajitsuke tamago (ramen egg)
  24. Prepare Spring onion, chopped thinly
  25. Make ready Toasted sesame seed
  26. Take Sesame oil
  27. Get Chili oil
Instructions to make Shrimp Wonton Soba:
  1. Peel off skin and head of shrimp. Clean and set aside shrimp.
  2. Saute the shrimp skin and head in oil at medium heat. Once it change color, make sure to press the shrimp head to release the juice.
  3. Add the rice wine to deglaze the pot. Add the chicken stock and soya milk. Bring to boil and then turn down heat to a simmer. Simmer for 30 minutes.
  4. Prepare the wonton filling by chopping the shrimp into a paste-like consistency. Place the shrimp in a bowl and add the rest of the ingredients. Mix well until combined.
  5. Wrap in wonton wrapper and set aside. Make sure its tightly sealed.
  6. Once the soup base has finished simmering, remove the shrimp head and skins. Place this in a colander and press out any remaining juice into the soup pot. Keep warm.
  7. Bring a pot of water to boil. Add salt. Blanch the bokchoy for 20-30 seconds. Set aside.
  8. In the same pot of water, cook the soba or ramen. See packaging direction. Set aside.
  9. Once the noodles are done, cook the wonton. Drop into the boiling water and cook for no more than 2 minutes or the wrapper will start to melt. Set aside.
  10. To assemble, grate 1 clove of garlic and place at the bottom of the bowl. Put 1 tbsp tsuyu. Ladle in the soup base then mix. Add the soba or ramen, wonton, bokchoy, ramen egg and spring onion. Garnish with sesame seed and a little sesame oil and chili oil. Serve hot and enjoy.

So that is going to wrap this up with this special food shrimp wonton soba recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!