Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken salted meat recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fresh chicken is a must to make salt baked chicken, as only a handful of seasoning is used in this recipe. The seasoning is to accentuate the flavor of the chicken meat, not to overshadow it. This treatment is a stark contrast to cooking curry that emphasizes on the complexity of the flavor. I was recently interviewed for the website of French publisher Larousse, and one of the questions was, "What is it that Maxence and I hardly ever eat meat or fish anymore when it's just the two of us, but I still cook some on occasion when we have company, so I first gave.
Chicken salted meat recipe is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken salted meat recipe is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken salted meat recipe using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken salted meat recipe:
- Make ready 1/2 Kg Chicken
- Get 2 tbsp Coking Oil
- Get 1 tbsp Ginger Paste
- Take 1 tbsp Garlic Paste
- Make ready Tomatto 2 Madium Size
- Make ready Green Chilli 2 Medium Size
- Get Green Coriander Leaves 1/2 Cup Chopped
- Make ready 1/2 tsp Black Pepper
- Make ready 1/2 tsp White Pepper
- Prepare 1/2 tsp Cumin (Cumin is fried and crushed)
- Take 1/2 tsp Salt or as taste
- Prepare 1 Cup Water
- Prepare Method how to cook
Surprisingly enough the chicken is not overly salty, just moist because the salt crust keeps all the juices inside. Rinse the chicken under cold running water. Shake off the excess water and pat the chicken dry with paper towels As for how to serve the chicken, this dish is usually served with the meat deboned and pulled apart. Preparation Pat dry chicken with paper towels.
Instructions to make Chicken salted meat recipe:
- First of all (Wash the chicken thoroughly) (Wash and chop the tomatoes, green chillies and green coriander thoroughly) (Make ginger garlic paste)turn on the stove (meadium flame) Place an empty pan on the stove and add cooking oil
- Add garlic and ginger paste and fry lightly. Add chicken
- Fry the chicken until it changes colour
- Add black pepper, white pepper,cumin and salt
- Add chopped green coriander leaves
- Add chopped tomato and green chilli.(tomato without peel).And fry well so that the tomatoes are well melted.
- Add a cup of water so that the chicken is cooked well.Cover and cook on low heat for 20 minutes.
- The chicken is well cooked. Now remove the lid and dry the remaining water. Keep stirring over medium heat.
- Chicken salted meat is ready. Garnish with green coriander and green chillies and serve
Shake off the excess water and pat the chicken dry with paper towels As for how to serve the chicken, this dish is usually served with the meat deboned and pulled apart. Preparation Pat dry chicken with paper towels. Salt-Roasted Chicken - Tastes Like Chicken. There's no mystery why "Chicken" is one of the most popular recipe searches ever. The important thing to remember is that any time there's a pan sitting around crusted with caramelized meat drippings, you're always only three minutes away from a.
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