Khuskhus green matar Recipe
Khuskhus green matar Recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, khuskhus green matar recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Khuskhus green matar Recipe is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Khuskhus green matar Recipe is something that I’ve loved my whole life.

Today I'm going to make different recipe which called Khaskhas Matar or Khus Khus Matar. It's extremely delicious and different in taste. The chicken matar recipe is a unique preparation. Matar Curry Recipe/Green Peas Recipe. ऐसे बनाएं एकदम लाजवाब मटर की सब्जी - Matar Ki Sabzi

To begin with this particular recipe, we have to prepare a few components. You can have khuskhus green matar recipe using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khuskhus green matar Recipe:
  1. Make ready 100 grams poppyseeds or khuskhus
  2. Get 2 chopped onions
  3. Make ready 1 chopped tomato
  4. Make ready 1 tbsp ginger garlic paste
  5. Make ready 1 tbsp coconut paste
  6. Take 1/2 cup green peas (boiled)
  7. Get 1 tsp red chilli powder
  8. Make ready 1/2 tsp turmeric powder
  9. Make ready 1 tsp coriander powder
  10. Make ready as per taste Salt
  11. Get as required Oil
  12. Take as required chopped coriander leaves

Add green chilli, chopped ginger, garlic and green cardamom. Saute for a minute or two. Add the roughly chopped onion, broken cashews and poppy seeds (khus khus). Khashkas Matar - Khus Khus Mater Recipe By Cook With Fariha.

Steps to make Khuskhus green matar Recipe:
  1. Soak khuskhus for 4 to 5 hrs. Blend the soaked khuskhus in a mixer grinder with very little water until it becomes smooth. keep aside.
  2. Heat oil in a pan add chopped onion and sauté till it becomes translucent.Add chopped tomato and cook further for a min.
  3. Now add ginger garlic paste and sauté for a min.
  4. Now add all the spices like turmeric powder, red chilli powder, coriander powder and mix well.Cook for a min till it becomes slightly brown.
  5. At this point add coconut paste, khuskhus paste and give a nice stir.
  6. Add boiled peas and salt. Add little water and mix well and cook on a medium flame for 10 mins. Cover with the lid.
  7. Khuskhus matar sabji is ready. Garnish with chopped coriander leaves and serve hot. It goes well with rice and chapatis.

Add the roughly chopped onion, broken cashews and poppy seeds (khus khus). Khashkas Matar - Khus Khus Mater Recipe By Cook With Fariha. Khuskhus Aloo Recipe - Potato Khuskhus Curry - Aloo Posto. Green Papaya Salad Recipe - lunch food recipes. Rockys Pad Thai Recipe - easy recipes in hindi.

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