Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable biryani recipe | seeraga samba vegetable biryani recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Seeraga Samba Vegetable Biryani Recipe is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Seeraga Samba Vegetable Biryani Recipe is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable biryani recipe | seeraga samba vegetable biryani recipe using 28 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Biryani Recipe | Seeraga Samba Vegetable Biryani Recipe:
- Get 2 cups Seeraga samba rice
- Prepare 4 cups Water
- Prepare 1/2 cup Carrot
- Prepare 1/2 cup Beans
- Take 2 small potatoes
- Take As per taste Salt
- Get 1 big Onion
- Prepare 2 medium Tomatoes
- Make ready 1 big Green chilli
- Make ready 2 tbsp Ginger garlic paste
- Get 1/4 cup Curd
- Prepare 1 tsp Red chilli powder
- Get 1/2 tsp Coriander powder
- Make ready 1/4 tsp Turmeric powder
- Make ready 1 tsp Garam masala
- Prepare 1/4 tsp Cumin powder
- Take 1/2 cup Mint leaves
- Prepare 1/4 cup Coriander leaves
- Get To temper-
- Make ready 4 tsp Oil
- Get 4 tsp Ghee
- Take 2 Cardamom
- Make ready 2 small sticks Cinnamon
- Take 3 Cloves
- Prepare 1 Star anise
- Make ready 1 Marati moku
- Get 1/4 tsp Mace
- Make ready 2 Bay leaves
It's delicious served with mint chutney or simple, plain yogurt. This is a very easy to do vegetable biryani recipe that is made using the pressure cooker. I have used Seeraga Samba Rice to make this biryani. If you do not have Seeraga Samba Rice, you can substitute Basmati Rice.
Instructions to make Vegetable Biryani Recipe | Seeraga Samba Vegetable Biryani Recipe:
- Wash and soak the rice for 30 minutes.
- Peel the skin, wash it and chop the vegetables.
- Heat oil and ghee in a pan/pressure cooker and temper with whole spices listed under temper.
- Add the finely chopped onions, slit green chillies and saute it nicely. - Then add ginger garlic paste and saute till the raw smell goes.
- Then add tomatoes and saute till it becomes mushy.
- Next, add finely chopped coriander and mint leaves and saute till it shrinks.
- Finally, add the chopped veggies and saute for 3-4 minutes.
- Then add curd to the mix. Next add salt, red chilli powder, coriander powder, turmeric powder, cumin powder and garam masala.
- Saute for few minutes and add the water and allow it to boil.
- Once it boils add the washed rice. - Allow it to cook in medium flame for 5 minutes. - Then close the lid and allow it to cook for 10 minutes in low flame till it is done.
- Open the lid and gently fluff it up. - Vegetable biryani is ready. Serve it with raita.
I have used Seeraga Samba Rice to make this biryani. If you do not have Seeraga Samba Rice, you can substitute Basmati Rice. The whole recipe can be put together in less than an hour. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. You are welcome to add other veggies to the biryani- here I've added thinly sliced sweet peppers.
So that’s going to wrap this up for this special food vegetable biryani recipe | seeraga samba vegetable biryani recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
