Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nikki's stuffed green peppers "crock pot". It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nikki's Stuffed Green Peppers "crock pot" is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Nikki's Stuffed Green Peppers "crock pot" is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook nikki's stuffed green peppers "crock pot" using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nikki's Stuffed Green Peppers "crock pot":
- Make ready 3 cup cooked white rice
- Take 2 lb ground beef (uncooked)
- Take 1/4 cup shredded hot pepper cheese
- Get 1/4 cup shredded Italian five cheese
- Take 1 tsp black pepper
- Make ready 1/4 cup shredded mozzarella cheese
- Take 1/4 cup fresh grated parmesan cheese
- Prepare 2 tsp dried parsley
- Prepare 1 tsp garlic powder
- Take 4 tsp minced garlic
- Make ready 1 tsp seasoning salt
- Make ready 2 can (15 oz) spaghetti sauce
- Take 6 green peppers
Steps to make Nikki's Stuffed Green Peppers "crock pot":
- Cook rice as directed
- Cut tops off green peppers
- When rice is done cooking, mix all ingredients (except the sauce) in a bowl
- Stuff peppers with mixture
- Top with your spaghetti sauce
- Cook for 6-8 hours. You can top with cheese upon completion
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