Vickys Pumpkin Pasta Sauce GF DF EF SF NF
Vickys Pumpkin Pasta Sauce GF DF EF SF NF

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys pumpkin pasta sauce gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Ravioli with Choice of Fillings & Sauces, GF DF EF SF NF You'll never find a packet of filled ravioli ready to eat in a store if you're restricted by a gluten, egg or dairy allergy. I've came up with a few vegan fillings and sauces to go with my gluten and egg-free pasta. Great recipe for Vickys Asian-Style Caramelised Pork, GF DF EF SF NF.

Vickys Pumpkin Pasta Sauce GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vickys Pumpkin Pasta Sauce GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vickys pumpkin pasta sauce gf df ef sf nf using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:
  1. Get 2 clove garlic, skin left on
  2. Get 35 grams pine nuts (1/4 cup) or sunflower seeds
  3. Get 2 tbsp sunflower spread / butter
  4. Get 1 tbsp finely chopped dried onion
  5. Get 220 grams pumpkin puree (1 cup)
  6. Prepare 180 ml coconut cream / heavy cream
  7. Take 120 ml chicken stock or vegetable stock
  8. Make ready 25 grams grated parmesan-style cheese (1/4 cup, I use 'Veganic' brand, gf, df, sf, ef)
  9. Make ready 1/4 tsp grated nutmeg
  10. Take 225 grams gluten-free pasta of choice to serve, most dry pastas are also egg free
  11. Make ready Pecan Topping
  12. Prepare 30 grams pecan nuts, roughly chopped (1/4 cup)
  13. Take 1 tbsp sunflower spread / butter
  14. Get 1 1/2 tbsp brown sugar
  15. Make ready 1 pinch ground cinnamon

Once I discovered how to make a good tasting substitute it opened up many recipes to me that were off limits before. Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF instructions. Melt the sunflower spread in a large saucepan and gently cook the leek for a few minutes until softened. Vickys Pizza-Style Potatoes, GF DF EF SF NF step by step.

Instructions to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:
  1. Start cooking your pasta in a large pan of boiling, salted water according to the package directions
  2. Put the garlic in a small, dry frying pan over a medium-low heat. When the garlic starts to colour add in the pine nuts and toast them until turning golden
  3. Remove the garlic and pour the pine nuts into a larger, cold frying pan with the butter and dried onions. Peel the garlic, finely mince it and add it to the pan. Heat on low until the butter is just melted, then add the pumpkin puree and stir to combine
  4. Place the mixture in a blender and blitz until smooth. Pour back into the frying pan over a medium-low heat and add the cream, chicken stock, parmesan and nutmeg. Stir well to combine and heat. Add salt to taste
  5. Put the chopped pecan nuts into the smaller frying pan over a low heat and warm through. Add the butter and stir in until melted. Add the brown sugar and cinnamon. Stir a few times and spread out on parchment paper to cool a bit
  6. To serve, drain the pasta when ready and add to the sauce. Toss together and when plated, sprinkle some of the candied nuts on top

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