Veg Soya Keema Recipe
Veg Soya Keema Recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, veg soya keema recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn how to cook vegetarian meat/soya keema in a very easy process. Note: meat masala used in this recipe is vegetarian. IT Is just a combination of spices. I focus on creating and posting recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available.

Veg Soya Keema Recipe is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Veg Soya Keema Recipe is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have veg soya keema recipe using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veg Soya Keema Recipe:
  1. Make ready 1 cup Soya Chun
  2. Get 2 Onion - finely chopped
  3. Make ready 2 Tomato - medium sized
  4. Take 3 Green chilli
  5. Prepare 1 inch Ginger
  6. Get 6 Garlic - buds
  7. Make ready 1 tsp Shahi Jeera
  8. Get Cloves 3
  9. Take 1/2 inch Cinnamon stick
  10. Take 1 Star anise
  11. Take 1 tsp Kashmiri red chilli powder
  12. Get 1 tsp Coriander powder -
  13. Prepare 1/2 tsp Turmeric powder -
  14. Take Salt as per taste
  15. Make ready 2 tbsp Oil
  16. Take 2 tbsp Ghee
  17. Get 1 tsp Dry mango powder -
  18. Get 1 tsp Kasuri methi
  19. Take 4 tbsp Fresh coriander -

The recipes are made similar to the mutton or chicken keema. soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. finally, i request you to check my other related curry or sabzi recipes collection with this post of soya keema recipe. it includes recipes like soya kurma, soybean curry, veg kadai, veg kolhapuri, aloo matar. I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy version so adapted her recipe and made this simple veg kheema to be stuffed for the paratha. Hara Bhara Veg Soya Tikki Recipe.

Steps to make Veg Soya Keema Recipe:
  1. Take a soya chunks and add 2 cup warm water and soak 15 min. After 15 min squeeze out water.
  2. Now add grind. Cut onion, Ginger, garlic and chilli & cut tomato and make paste.
  3. Heat a pen and add oil & ghee. Now add garam masale,jeera and fry few seconds. Now add ginger, garlic and chilli and fry 1 min.
  4. After 1 min now add onion and fry till light golden colour.
  5. Add salt and all dry masala & mix well and add tomato paste.
  6. And ½ cup water and fry 3 to 4 min. Now add kasuri meethi and soya chunks.
  7. Mix well and fry 4 to 5 min. Now add coriander and serve.

Amma makes mutton kheema with peas both dry and gravy version so adapted her recipe and made this simple veg kheema to be stuffed for the paratha. Hara Bhara Veg Soya Tikki Recipe. After my soya chunks curry, I try to cook few other soya chunks recipes and this is one of the try. This is not soya chunks but its smaller than that, tiny And since the size of this soya chura is really tiny, I think it blends well with the masalas coz of that. You can even try this soya keema masala as such as.

So that’s going to wrap this up for this exceptional food veg soya keema recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!