Chicken 65 recipe
Chicken 65 recipe

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken 65 recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken 65 recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken 65 recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken 65 recipe using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken 65 recipe:
  1. Take 500 gram breast chicken
  2. Make ready 1 full egg
  3. Make ready 1-2 tablespoons cornflour
  4. Take 1/2 teaspoon Red food colour
  5. Make ready 1 teaspoon Black pepper powder
  6. Make ready 1/2 teaspoon red chilli powder
  7. Get 1/2 teaspoon turmeric powder
  8. Take 1 teaspoon ginger garlic paste
  9. Make ready 1 1/2 teaspoon salt
  10. Take 1 tsp lemon juice
  11. Get as needed Curry leaves and green chillies for tossing
  12. Get 1 tablespoon curd
  13. Get as needed Oil for deep frying
  14. Take 1/2 tsp garam masala powder
  15. Make ready 1/2 teaspoon tandoori chicken powder
Steps to make Chicken 65 recipe:
  1. Chop the chicken pieces in almost 2 inch size and then start marinateing it with all the dry spices with one egg, cornflour, ginger garlic paste, chilli, pepper, turmeric, salt, lemon juice, garam masala powder, tandoori powder.
  2. Now keep it for 30 minutes to one hour for marination
  3. Now deep fry in hot oil adding one by one in space to fry well and don’t stirr immediately it will stick to spoon let it fry for 3-4 minutes then slowly turn all of them let it cook for 2 minutes then remove all
  4. Once all of them are fried then take a pan add 1 tablespoon of oil and add handful of curry leaves& green chillies add some curd whisk well so that it won’t curdle then add some salt and pepper to it and mix 1/2 teaspoon of cornflour in water separately then add with curd again add a pinch of red food colour then add the fried chicken peices mix well
  5. Basically in topping we give a soft coating to chicken 65
  6. Once done with everything dish out and serve hot with chapati or rice with dal fry it’s a great combination.

So that’s going to wrap this up for this exceptional food chicken 65 recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!