Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kadhi pakoda recipe/ soft pakoda kadhi recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kadhi Pakoda Recipe/ Soft Pakoda Kadhi Recipe is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Kadhi Pakoda Recipe/ Soft Pakoda Kadhi Recipe is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook kadhi pakoda recipe/ soft pakoda kadhi recipe using 37 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Kadhi Pakoda Recipe/ Soft Pakoda Kadhi Recipe:
- Get For pakoda-
- Prepare 1 cup Besan
- Get 2 tbsp Curd
- Prepare 1 tsp Ginger garlic paste
- Take 2 Green chillies, finely chopped
- Prepare 2 tbsp Coriander leaves
- Prepare 1 tsp Dhaniya seeds
- Get 1 tsp Saunf
- Make ready 1/2 tsp jeera (cumin seeds)
- Prepare 1/2 tsp Ajwain
- Prepare 1/2 tsp Haldi powder
- Get 1/4 tsp Red chilli powder
- Take as per taste Salt
- Get 1 tbsp Oil
- Prepare as required Oil for frying
- Take For kadhi -
- Get 1/2 cup Besan
- Make ready 1/2 cup Fresh curd
- Prepare 1 litter Water
- Take 1 tsp Haldi powder
- Get 2 tsp Dhaniya powder
- Make ready 1/2 tsp Garam masala
- Prepare as per taste Salt
- Get 1 tsp Sugar
- Get 1 tsp Red chilli powder
- Get 1 tsp Jeera
- Make ready 1/2 tsp Meethi dana
- Take 1/2 tsp Mustard seeds
- Make ready 1 tbsp Ginger garlic paste
- Take 10 to 12 Curry leaves
- Take 3 tbsp Coriander leaves
- Make ready 2 Green chillies, finely chopped
- Get 2 tbsp Oil
- Get For tadka-
- Make ready 2 Dry red chilli
- Get 1/4 tsp Hing
- Take 1 tsp Kashmiri red chilli powder
Steps to make Kadhi Pakoda Recipe/ Soft Pakoda Kadhi Recipe:
- Take a bowl and add all pakodas ingredients in it and add water & make batter. And add curd
- Now add oil to it and mix well. Keep at rest for ½ hour.
- Assemble all ingredients-
- Take a vessel and add besan and ½ cup water and make thick batter and add curd and mix well.
- Add water and mix well.
- Take a bowl and add dhaniya powder,chilli powder,haldi powder and garam masala and add 3 tbsp water and make paste.
- After ½ hour make pagodas.
- Take a pan and add oil. add methi seeds, jeera, rai fry a few seconds add chilli, ginger garlic paste,.
- Now add curry leaves and fry 2 min on low flame. Add paste and mix well. Add ¼ cup water and fry masala for 2 mins on low flame. Add the Spices to the curry. Continuously stir for 15 mins on low flame.
- Now add salt and sugar.
- Add pakodas and cook 5 mins on low flame.
- Now Add coriander leaves, we' ll make tadka and it to the kadhi
- Kadhi is Ready.
So that is going to wrap this up with this exceptional food kadhi pakoda recipe/ soft pakoda kadhi recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!