Kadhi Pakoda Recipe/ Soft Pakoda Kadhi Recipe
Kadhi Pakoda Recipe/ Soft Pakoda Kadhi Recipe

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kadhi pakoda recipe/ soft pakoda kadhi recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kadhi Pakoda Recipe/ Soft Pakoda Kadhi Recipe is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Kadhi Pakoda Recipe/ Soft Pakoda Kadhi Recipe is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook kadhi pakoda recipe/ soft pakoda kadhi recipe using 37 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Kadhi Pakoda Recipe/ Soft Pakoda Kadhi Recipe:
  1. Get For pakoda-
  2. Prepare 1 cup Besan
  3. Get 2 tbsp Curd
  4. Prepare 1 tsp Ginger garlic paste
  5. Take 2 Green chillies, finely chopped
  6. Prepare 2 tbsp Coriander leaves
  7. Prepare 1 tsp Dhaniya seeds
  8. Get 1 tsp Saunf
  9. Make ready 1/2 tsp jeera (cumin seeds)
  10. Prepare 1/2 tsp Ajwain
  11. Prepare 1/2 tsp Haldi powder
  12. Get 1/4 tsp Red chilli powder
  13. Take as per taste Salt
  14. Get 1 tbsp Oil
  15. Prepare as required Oil for frying
  16. Take For kadhi -
  17. Get 1/2 cup Besan
  18. Make ready 1/2 cup Fresh curd
  19. Prepare 1 litter Water
  20. Take 1 tsp Haldi powder
  21. Get 2 tsp Dhaniya powder
  22. Make ready 1/2 tsp Garam masala
  23. Prepare as per taste Salt
  24. Get 1 tsp Sugar
  25. Get 1 tsp Red chilli powder
  26. Get 1 tsp Jeera
  27. Make ready 1/2 tsp Meethi dana
  28. Take 1/2 tsp Mustard seeds
  29. Make ready 1 tbsp Ginger garlic paste
  30. Take 10 to 12 Curry leaves
  31. Take 3 tbsp Coriander leaves
  32. Make ready 2 Green chillies, finely chopped
  33. Get 2 tbsp Oil
  34. Get For tadka-
  35. Make ready 2 Dry red chilli
  36. Get 1/4 tsp Hing
  37. Take 1 tsp Kashmiri red chilli powder
Steps to make Kadhi Pakoda Recipe/ Soft Pakoda Kadhi Recipe:
  1. Take a bowl and add all pakodas ingredients in it and add water & make batter. And add curd
  2. Now add oil to it and mix well. Keep at rest for ½ hour.
  3. Assemble all ingredients-
  4. Take a vessel and add besan and ½ cup water and make thick batter and add curd and mix well.
  5. Add water and mix well.
  6. Take a bowl and add dhaniya powder,chilli powder,haldi powder and garam masala and add 3 tbsp water and make paste.
  7. After ½ hour make pagodas.
  8. Take a pan and add oil. add methi seeds, jeera, rai fry a few seconds add chilli, ginger garlic paste,.
  9. Now add curry leaves and fry 2 min on low flame. Add paste and mix well. Add ¼ cup water and fry masala for 2 mins on low flame. Add the Spices to the curry. Continuously stir for 15 mins on low flame.
  10. Now add salt and sugar.
  11. Add pakodas and cook 5 mins on low flame.
  12. Now Add coriander leaves, we' ll make tadka and it to the kadhi
  13. Kadhi is Ready.

So that is going to wrap this up with this exceptional food kadhi pakoda recipe/ soft pakoda kadhi recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!