Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, alu vadi/ patra recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Alu Vadi/ Patra Recipe is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Alu Vadi/ Patra Recipe is something which I’ve loved my whole life.
Alu vadi or pathrode recipe With step by step photos - alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine. In hindi, these leaves are called as Arbi ke patte. in marathi, colocasia leaves are known as Alu or aloo. whereas in hindi. Alu Vadi Recipe is a vegetarian dish in Malvani cuisine, Maharashtrian cuisine and Gujarati cuisine. Alu Vadi is also very popular in eastern UP and It is also called Gujrati Patra, Pathrodo, Pathrode, Pathrado, Timpa and Vadya.
To begin with this particular recipe, we must first prepare a few ingredients. You can have alu vadi/ patra recipe using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Alu Vadi/ Patra Recipe:
- Make ready 6-8 Colocasian leaves (alu patra)
- Get 1 1/2 cup besan or gram flour
- Prepare 1 tsp rice flour
- Take 1 tsp ginger garlic paste
- Make ready 1 onion finely chopped
- Make ready 1 tsp roasted cumin powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 2 tsp tamarind paste
- Prepare 2 tsp jaggery powder
- Get salt
- Prepare oil
- Take 1 tsp coriander leaves finely chopped
- Get 1/2 tsp sesame seeds
If you like this recipe, you can also try. Alu Vadi is a sweet and spicy savoury snack made from colocasia leaves. The texture of the steamed alu vadis is semi soft and the tempering. For tempering heat oil add mustard seeds once it crackle add sesame seeds, curry leaves and asafoetida and finally the sliced alu vadi rolls.
Steps to make Alu Vadi/ Patra Recipe:
- In a mixing bowl add all the above listed ingredients like gram flour, rice flour, tamarind, jaggery, turmeric, red chilli powder, chopped onions except Colocasian leaves and oil. Prepare a batter adding water.
- Wash Colocasian leaves and clean dry and remove stems.Apply the paste on the leaf and keep another leaf on that
- Now fold from Bothe sides and make a roll. Take a plate grease the plate with oil.keep roll on it. Steam it for 10 mins.
- Let it cool and now cut into round rings.
- Heat oil in frying pan and shallow fry the Colocasian rings until crispy brown from both the sides.
- Remove from the pan and transfer to serving dish. Garnish with chopped coriander leaves or roasted sesame seeds.
The texture of the steamed alu vadis is semi soft and the tempering. For tempering heat oil add mustard seeds once it crackle add sesame seeds, curry leaves and asafoetida and finally the sliced alu vadi rolls. Due to the seasonal availability of fresh alu ( taro, arbi, colocasia) leaves during monsoons, the snack finds a prominent position in every Maharashtrian household. Made on special occasion like Ganesh Festivals. It is rich source of dietary fiber, vitamin C, calcium and B. furthermore, i would like to add some more tips, suggestions and variations to cabbage alu vadi recipe. firstly, you need to choose a tender and fresh cabbage for this recipe. you should be able to easily peel the leaves without damaging it. if it is not fresh, it may turn brittle and crack while handling it. secondly.
So that’s going to wrap it up for this special food alu vadi/ patra recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
