Ricotta Zucchini Pasta 🍝
Ricotta Zucchini Pasta 🍝

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ricotta zucchini pasta 🍝. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ricotta Zucchini Pasta 🍝 is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ricotta Zucchini Pasta 🍝 is something that I have loved my entire life. They’re fine and they look fantastic.

In this recipe, I use the zucchini Trombetta I bought in the Ventimiglia market. They have no seeds and have a crunchy and nutty flavour. Notes on Pasta with Zucchini and Ricotta.

To get started with this particular recipe, we have to prepare a few components. You can cook ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta Zucchini Pasta 🍝:
  1. Make ready 6 zucchini, peeled and sliced into coins
  2. Take 1 onion, sliced
  3. Make ready olive oil
  4. Get 6 cloves garlic, minced
  5. Take 1/8 teaspoon black pepper
  6. Get 1 can chicken broth, low sodium
  7. Take 1 teaspoon basil leaves
  8. Make ready salt
  9. Get 16 oz pasta (your favorite!)
  10. Make ready 2 cups whole milk ricotta cheese
  11. Get to taste parmesan cheese

It works even without the zucchini, because ricotta is such a special ingredient. Or you could also use mascarpone instead, it does the same thing to this dish. While pasta cooks, warm a serving bowl and put ricotta in it, along with about half the basil. When pasta is tender but not mushy, remove and drain it, reserving about a cup of its cooking liquid.

Instructions to make Ricotta Zucchini Pasta 🍝:
  1. Heat olive oil in a pan……
  2. Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
  3. Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
  4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
  5. Meanwhile, boil your favorite pasta, don’t forget to salt your water !
  6. Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
  7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
  8. Sprinkle Parmesan cheese onto each serving and enjoy 😉!!

Use as much of this liquid as necessary, a bit at a time, to thin ricotta until it reaches a saucy consistency. And with this ricotta pasta, you can even use up some of those tomatoes that are in your garden as well. Canned tomatoes will work just as well, so don't The original recipe for this ricotta pasta called for making your own ricotta. It sounds pretty quick and easy, just boiling milk and buttermilk and then. Pastas, Pasta, Ricotta Salata, Zucchini, Dinner, Easy, Lunch, Quick, Main Course, Summer, Vegetarian.

So that’s going to wrap it up for this special food ricotta zucchini pasta 🍝 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!