Mike's Green Chile Chicken Chimmies
Mike's Green Chile Chicken Chimmies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's green chile chicken chimmies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Mike's Green Chile Chicken Taquitos. Don't use corn tortillas as they will split and crack terribly upon construction. Shredded pork is another great option!

Mike's Green Chile Chicken Chimmies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mike's Green Chile Chicken Chimmies is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mike's green chile chicken chimmies using 25 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chile Chicken Chimmies:
  1. Get ● For The Bean Mixture
  2. Prepare 2 can (8 oz) Roserita Refried Beans
  3. Take 3 large Chicken Breasts [chopped or shredded]
  4. Prepare 2 can (4 oz) Mild Chopped Green Chiles
  5. Get 1 large Fresh Jalapeño [fine chop - seeds removed]
  6. Get 1 1/2 cup Mexican 3 Cheese
  7. Make ready 1/2 large Tomato [chopped]
  8. Make ready 1/2 White Onion [fine chop]
  9. Prepare 1/3 cup Fresh Cilantro [chopped]
  10. Prepare 1 tbsp Fresh Garlic [fine chop] Or 1 tsp Granulated Garlic
  11. Take 1 tsp Ground Cumin
  12. Take 1 tsp Cayenne Pepper [optional]
  13. Make ready 1/4 tsp Mexican Oregano [crushed]
  14. Take 1 packages McCormick Burrito Seasoning [or add 1 tsp each: onion powder - chile powder - black pepper & include optional cayenne]
  15. Take ● For The Tortillas
  16. Make ready 6 large Flour Tortillas [slightly warmed in microwave]
  17. Prepare 1 box Wooden Toothpicks
  18. Prepare 1 Bottle High Heat Cooking Oil
  19. Make ready Garnishments
  20. Get 6 cup Shredded Lettuce
  21. Make ready 2 cup Each: Chopped Cilantro - Tomatoes - White Onions
  22. Get 3 large Chopped Jalapeños [de-seeded]
  23. Get 1 cup Tub Each: Guacamole & Sour Cream
  24. Take 1 bag Mexican 3 Cheese Or Queso Fresco
  25. Take 2 large Jars Red & Green Salsa

Skip the work of rolling individual enchiladas, and layer the tortillas instead for a speedy any. Green Chile Chicken Stew with potatoes, corn, and fresh Hatch green chiles! On the long list of reasons I was so excited to move back to my home state of Texas, 'food' was quite high. And somewhere, underneath the subheading of food, 'Hatch green chile season' found its place.

Instructions to make Mike's Green Chile Chicken Chimmies:
  1. Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking.
  2. On no stick tinfoil, bake chicken breasts at 350° for 40 minutes. Slightly cool and chop [or shread] chicken into bite sized pieces. Note: If your chicken is still pink in color or its juices don't run clear, bake an additional 5 to 10 minutes until fully cooked.
  3. Make sure your veggies in the, "Bean Mixture," category are chopped finely since they will need to soften [cook] in the microwave.
  4. Mix everything in the, "Bean Mixture," category together well and microwave for 3 minutes. Stir well and microwave 3 additional minutes. Place back in microwave and heat for 4 more minutes and let it sit until you're ready to construct your chimichangas.
  5. Chop all garnishments and place back in fridge.
  6. Re-heat your bean mixture until hot if it has cooled down before the next step.
  7. Slightly warm flour tortillas and place hot beans in the center. Do not over fill tortillas. Place cheese on top of beans.
  8. For even distribution of bean mixture, lay out all of your warmed tortillas on the counter and place beans on top.
  9. Fold down top and bottom of tortilla over beans and then fold in the sides. Secure the middle and edges with toothpicks. Make sure there are no openings for beans or cheeses to escape. Repeat process for all 6 chimichangas.
  10. Heat 2" deep oil on high and place 2 chimichangas in your pan toothpick sides down. Do not overload your pan as it will cool off your oil and saturate your burritos. Your bean mixture is fully cooked so you're only browning and crisping your tortillas. Fry chimichangas about 1 minute on each side. Be careful not to burn.
  11. Drain chimichangas on paper towels and serve on a bed of lettuce, [or fresh cabbage if you desire] and top with additional garnishments. These vegetables can also act as a taco salad side dish. REMEMBER TO REMOVE ALL TOOTHPICKS! :0)
  12. If you choose to oven bake these, follow the same instructions but bake at 350° for 30 minutes [or until browned] turning once.
  13. Why not make my, "Mike's Easy Chile Verde Sauce," and serve an unforgettable, "Smothered Green Chile Chicken Chimichanga." - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce
  14. Add Chile Verde sauce just before serving. Serve dish immediately. Enjoy!

Things like these super-easy oven roasted hot honey Hatch chile salsa verde chicken thighs. Essentially, you crisp up some bone-in, skin on chicken thighs until the skins are golden and crackly, then roast them in the oven in a Hatch chile salsa verde bath. The chicken ends up being crispy, tender, and full of Hatch chile flavor. If you don't have a food processor chop all above ingredients as small as possible before blending. Once the chicken is cooked through (no longer pink inside), transfer it to a cutting board and chop or shred it.

So that is going to wrap this up with this exceptional food mike's green chile chicken chimmies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!