Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blackened fish. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Blackening fish is a cooking technique that is commonly used in Cajun cuisine. When blackening fish, choose a fish that is fresh and firm, such as fleshed salmon, redfish, tuna, or mahi. Drizzle with melted butter and sauté in a very hot (not burning), heavy (cast iron!) skillet until blackened, only a few minutes per side.
Blackened fish is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Blackened fish is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have blackened fish using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blackened fish:
- Make ready 1 fish fillet [ i used tilapia ]
- Make ready 1/4 tsp fennel seeds
- Prepare 4-5 fresh curry leaves
- Prepare 1 tablespoon lemon juice
- Make ready For Spice Mix:
- Take 2 tbsp semolina [ rava/sooji]
- Get 1 tbsp paprika or kashmiri mirch
- Prepare 1 tbsp onion powder or onion paste
- Prepare 1 tbsp coriander powder
- Prepare 1/4 tbsp garlic powder or garlic paste
- Make ready 1 1/2 tsp pepper powder [ adjust according to spice tolerance]
- Take 1 tsp garam masala [optional]
- Make ready 1/4 tsp dried and crushed curry leaves [ optional]
- Make ready as needed salt
As I remember it, blackened fish comes from Louisiana. Don't remember if it's cajun, creole or New. This is the traditional way to blacken fish in a heavy cast-iron skillet. Do this outdoors so you won't fill the kitchen with smoke.
Steps to make Blackened fish:
- Pre-heat oven to 425 F.
- Mix semolina and all the spice powders except fennel seeds and fresh curry leaves in a plate.
- Wash and pat dry the fish fillets and brush it generously with lemon juice.
- Cover the fish fillet with the spice mix powder by gently patting it on the fish using fingers. [ if you are using onion and garlic paste apply it on to the fillet before putting the spice mix]
- Line a baking tray with foil paper and put some curry leaves and crushed fennel seeds on it. place the masala coated fish over it.
- Bake for 8 minutes. take it out of the oven. wrap the fish using the same foil, flip it and bake for another 6-8 minutes.
- Serve hot
Remove fish from pan and place onto a large platter or individual plates. Blackened fish tacos coated with a spicy seasoning blend and pan-fried until lightly charred on the A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. This blackened fish tacos recipe is easily manageable for a weeknight dinner. 'Blackening' is a flavorful technique for cooking fish, and it's fast. The slaw is creamy, crunchy, spicy, wonderful, with. Blackened Tilapia Fish Tacos topped with complementary refreshing sweet and tangy Pineapple Cucumber Slaw and addictive silky Avocado Crema are the BEST light, flavorful and filling Fish Tacos.
So that’s going to wrap it up for this exceptional food blackened fish recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
