Shukto Recipe
Shukto Recipe

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shukto recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shukto Recipe is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Shukto Recipe is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook shukto recipe using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shukto Recipe:
  1. Make ready 1 cup bittergourd(2-3 inches length cut)
  2. Prepare 1/2 cup dried lentil dumplings or badies
  3. Take 1 cup raw banana(sliced)
  4. Make ready 1 cup brinjal/eggplant(sliced)
  5. Prepare 1/2 cup raw papaya(sliced)
  6. Get 1/2 cup radish(sliced)
  7. Make ready 1/2 cup flat beans(sliced)
  8. Get 1/2 cup potatoes(sliced)
  9. Make ready 1/4 cup drumsticks(2-3 inches length cut)
  10. Take 1 bay leaf
  11. Get 1 dry red chilli
  12. Prepare 1 tsp ghee/ clarified butter
  13. Take 1 tbsp mustard oil
  14. Get 1 tsp ginger paste
  15. Take 1/2 tsp sugar
  16. Make ready To taste Salt
  17. Make ready 1 tsp refined flour
  18. Take 1/4 cup milk
  19. Take 1 tsp mustard seeds paste
  20. Get 1 tsp panch phoran/ five spices masala
Steps to make Shukto Recipe:
  1. Panch phoran masala-dry roast the panch phoran or five spices & grind it to a fine powder.
  2. To begin with Sukto recipe,in a kadai heat mustard oil & fry the dried lentil dumplings or bodies until it turns light brown in colour.
  3. In the same oil fry the bitter gourd slices & keep aside.
  4. Then add the dry red chilli & bay leaf to the oil.Then add all the 2-3 inches length cut vegetables one by one.
  5. Cook for about 2 mints,add salt,sugar.
  6. Add ginger paste & stir well.Add the mustard seeds paste.Pour water. Cover & cook for 5 mints till the vegetables are well cooked.
  7. Then add the crispy bitter gourd slices & dry lentil dumplings/ badi.Let it cook about a minute.
  8. Now mix the flour with the milk & pour it into the vegetable gravy & mix well.
  9. Lastly add ghee & sprinkle the prepared ground bhaja panch phoran masala powder.Mix well & turn off the flame.
  10. Sukto is ready.Remove from gas & pour it into a serving plate.
  11. Serve the healthy Sukto with hot steamed rice.

So that is going to wrap this up for this special food shukto recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!