Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, makhana korma recipe by indira mayooranathan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Navratan Korma - Indian Restaurant Style Recipe. Royal Makhana Korma bahut hi shahi sabji hai. Ye khaane mein bahut hi tasty lagti hai. Iski Recipe dekhne ke liye upar diye huye video ko dekhiye.
Makhana korma recipe by Indira Mayooranathan is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Makhana korma recipe by Indira Mayooranathan is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook makhana korma recipe by indira mayooranathan using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Makhana korma recipe by Indira Mayooranathan:
- Make ready 1 tbsp Ghee
- Get 1cup. Makhana
- Get 1/2cup.. Green peas
- Make ready 1tsp. Kashmiri chilli powder
- Take 1/2tsp Turmeric Powder
- Take 1tsp. Coriander powder
- Make ready to taste Salt
- Make ready 6-8 Cashew nuts
- Make ready 1/4cup Carrot diced
- Get 2 . Cardamoms
- Get 2-3 Cloves
- Get 1 inch ”Cinammon
- Get 2-3 Green chilli
- Prepare 1/2cup ..Curd
- Make ready 1tsp p…Ginger Garlic paste
- Make ready 2 tbsp Medium onion
- Get Masala
- Make ready 1tbsp Coriander
- Get 1/2tsp Jeera
- Get 2-3 RedChilly
- Make ready 2tbsp . Fresh cream
- Take As needed Coriander leaves
This recipe is similar to North Indian Paneer Mutter. Navratan korma recipe - a popular north Indian restaurant style dish to serve as a side gravy with roti, tandoori roti or any flavoured rice. I have made this many times and is good when you prefer restaurant style Mughlai food. This recipe has roughly been adapted from Vahchef.
Instructions to make Makhana korma recipe by Indira Mayooranathan:
- Heat ghee in a pan and fry Makhana.Remove and keep aside
- Heat oil.put the sliced onion and fry till golden brown.Remove half and keep aside.Put salt ginger garlic paste and cook.Add the dry masalas and sprinkle some water.Add half of the curd and mix.Add the green peas and Makhana and mix. Now add little water cover and cook..
- Dry roast the ingredients in Masala and powder
- Grind the fried onion, curd and cashew nuts to a smooth paste.Add this to the Pan and mix with the Makhana and peas. Add 1/2 a cup of water and cook covered for 3-4 mts..Add the ground masala and mix…Add fresh cream.Garnish with coriander leaves.
I have made this many times and is good when you prefer restaurant style Mughlai food. This recipe has roughly been adapted from Vahchef. Learn how to make chicken korma with this simple recipe that's great topped with chapatis, parathas flatbreads, or naan. In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas.
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