Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ramen egg (ajitama). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ramen Egg (Ajitama) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ramen Egg (Ajitama) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ramen egg (ajitama) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ramen Egg (Ajitama):
- Take 4 Eggs
- Get 3 tablespoons soy sauce
- Prepare 3 tablespoons mirin
- Take 3 tablespoons sake
- Prepare 1 teaspoon sugar
Steps to make Ramen Egg (Ajitama):
- Boil the eggs and peel.
- While boiling the eggs, in a different pan/pot, cook soy sauce, mirin, sake and sugar to cook off the alcohol.
- Put peeled eggs and the liquid(from step 2) into a plastic bag and push out the air.
- Wait 6 hours to one day.
So that is going to wrap it up for this special food ramen egg (ajitama) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
